Sökning: "edible filamentous fungi"

Visar resultat 1 - 5 av 9 avhandlingar innehållade orden edible filamentous fungi.

  1. 1. Fungi-Based Biorefinery : Valorization of industrial residuals and techno-economic evaluation

    Författare :Gülru Bulkan; Mohammad J Taherzadeh; Mats Galbe; Högskolan i Borås; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Techno-economic analysis; Organosolv; bioethanol; filamentous fungi; food; lignin; fruit; bioactive compounds; Resource Recovery; Resursåtervinning;

    Sammanfattning : Sustainable development of society and industry is necessary for a safer future that is being challenged by environmental pollution, climate change, and scarcity of food and nutrition. Materials considered as waste can be converted into value-added products and energy, hence regained to the economy. LÄS MER

  3. 2. Filamentous Fungi as a Sustainable Ingredient for Fish Feed

    Författare :Sajjad Karimi; José Teixeira; Högskolan i Borås; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; compound feed; edible filamentous fungi; essential amino acids; low-value substrates; polyunsaturated fatty acids; protein sources; submerged cultivation; thin stillage; Resource Recovery; Resursåtervinning;

    Sammanfattning : Limited feed ingredients hinder aquaculture’s rapid growth. Current unsustainable fish feeding practices use ingredients like fishmeal and soybean meal, which could be directly consumed for as human food. This demands novel alternatives for fish nutrition. LÄS MER

  4. 3. Harnessing the potential of filamentous fungi for sustainable and healthy food system

    Författare :Neda Rousta; Mohammad J Taherzadeh; Duu-Jong Lee; Högskolan i Borås; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; sustainable food system; mycoprotein; bioactive compounds; L-carnitine; submerged fermentation; healthy food; edible filamentous fungi; Resource Recovery; Resursåtervinning;

    Sammanfattning : Food systems have the potential to improve human health while contributing to environmental sustainability; however, they are currently endangering both. The current food system, which is often based on animal farming, is responsible for global greenhouse gas emissions, and increases the incidence of, and mortality from, non-communicable diseases. LÄS MER

  5. 4. Integration of first and second generation bioethanol processes using edible filamentous fungus Neurospora intermedia

    Författare :Ramkumar B Nair; Högskolan i Borås; []
    Nyckelord :First- and second-generation bioethanol; Integration; Neurospora intermedia; Edible filamentous fungi; Wheat straw; Wheat bran; Whole stillage fiber; Biochemistry; Biokemi;

    Sammanfattning : Establishing a commercial, lignocellulose-based, second-generation ethanol process has received several decades of attention by both researchers and industry. However, a fully economically viable process still remains a long-term goal. LÄS MER

  7. 5. Integration of filamentous fungi in ethanol dry-mill biorefinery

    Författare :Jorge Ferreira; Högskolan i Borås; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; airlift bioreactors; ascomycetes; biomass; bubble column; ethanol; feed; Neurospora intermedia; thin stillage; zygomycetes; Resursåtervinning; Resource Recovery;

    Sammanfattning : The industrial production of bioethanol as a replacement to gasoline is well-established worldwide, using starch- or sugar-rich substrates. Additionally, the bioethanol plants produce animal feeds derived from fermentation leftovers. The biorefinery character of bioethanol plants can be enhanced via process diversification. LÄS MER