Sökning: "Martin Anker"
Hittade 1 avhandling innehållade orden Martin Anker.
1. Edible and Biodegradable Whey Protein Films as Barriers in Foods and Food Packaging
Sammanfattning : This thesis focuses on the characterization of whey protein films. The films were cast from heated aqueous solutions and dried in a climate room at 23 °C and 50% relative humidity for 16 h. The microstructure of the films was found to be dependent on the protein concentration, the plasticizers, and the pH. LÄS MER
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