Sökning: "Martin Anker"

Hittade 1 avhandling innehållade orden Martin Anker.

  1. 1. Edible and Biodegradable Whey Protein Films as Barriers in Foods and Food Packaging

    Författare :Martin Anker; Chalmers tekniska högskola; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; water vapor permeability; critical gel concentration; BETA-lactoglobulin; whey protein; mechanical properties; moisture content; microstructure; glass transition temperature; oxygen permeability;

    Sammanfattning : This thesis focuses on the characterization of whey protein films. The films were cast from heated aqueous solutions and dried in a climate room at 23 °C and 50% relative humidity for 16 h. The microstructure of the films was found to be dependent on the protein concentration, the plasticizers, and the pH. LÄS MER