Sökning: "oxygen permeability"

Visar resultat 1 - 5 av 93 avhandlingar innehållade orden oxygen permeability.

1. 1. Structure-Performance Relations of Oxygen Barriers for Food Packaging

   Författare :Åsa Nyflött; Magnus Lestelius; Ellen Moons; Lars Järnström; Carlsson Kvarnlöf Gunilla; Chris Bonnerup; José Maria Lagaron; Karlstads universitet; []
   Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; NATURVETENSKAP; NATURAL SCIENCES; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Barrier coating; Permeability; Dynamic Mass Transport; Modelling; Diffusion; Polymer; Dispersion; Kaolin; LCA; Starch; Hemicellulose; Materials Science; Materialvetenskap;

   Sammanfattning : Food packaging should ensure the safety and quality of food, minimize spoilage and provide an easy way of storing and handling it. Barrier coatings are generally used to meet the demands placed on fibre-based food packages, as these have the ability to regulate the amount of gases that can enter them. LÄS MER

3. 2. Edible and Biodegradable Whey Protein Films as Barriers in Foods and Food Packaging

   Författare :Martin Anker; Chalmers tekniska högskola; []
   Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; water vapor permeability; critical gel concentration; BETA-lactoglobulin; whey protein; mechanical properties; moisture content; microstructure; glass transition temperature; oxygen permeability;

   Sammanfattning : This thesis focuses on the characterization of whey protein films. The films were cast from heated aqueous solutions and dried in a climate room at 23 °C and 50% relative humidity for 16 h. The microstructure of the films was found to be dependent on the protein concentration, the plasticizers, and the pH. LÄS MER

4. 3. Material Properties of Cereal Protein Films

   Författare :Thomas Gillgren; Chalmers tekniska högskola; []
   Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; plasticization; avenin; prolamin; kafirin; mechanical properties; water vapour permeability; oxygen permeability; protein; film; glass transition temperature; zein;

   Sammanfattning : Materials that are renewable and biodegradable are demanded due to environmental aspects. Biopolymeric materials, such as materials from prolamins, fulfil both of these requirements. Prolamins are cereal storage proteins. Examples of such are zein, gluten, kafirin and avenin from maize, wheat, sorghum and oats, respectively. LÄS MER

5. 4. Food and Packaging Interactions Affecting Food Quality

   Författare :Fredrik Johansson; Chalmers tekniska högskola; []
   Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; sorbed vegetable oil; oxygen transmission rate; food packaging; supercritical fluid extraction; inertness test; refillable PET bottles; permeability; aroma; interactions; sorption;

   Sammanfattning : Food and packaging interactions that may impair the food quality have been studied and methods to determine these interactions have been developed. An off-line supercritical fluid extraction method using carbon dioxide was developed and used to extract sorbed low molecular weight compounds from polymer films. LÄS MER

7. 5. Material Properties of Starch and Cereal Protein Films and Foams

   Författare :Thomas Gillgren; Chalmers tekniska högskola; []
   Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; foam; avenin; oxygen permeability; amylopectin; water vapour permeability; plasticization; mechanical properties; zein; film; glass transition temperature; kafirin; prolamin; cereal protein; amylose; starch;

   Sammanfattning : Materials that are renewable and biodegradable are demanded for environmental reasons. Biopolymeric materials, such as materials from starch and cereal proteins, are both renewable and biodegradable. However, starch and cereal protein materials are generally rather brittle and therefore need to be plasticized to become more flexible. LÄS MER