Sökning: "trigger mechanisms"
Visar resultat 16 - 20 av 179 avhandlingar innehållade orden trigger mechanisms.
16. Mechanisms of malignant and non-malignant angiogenesis using zebrafish models
Sammanfattning : Pathological angiogenesis significantly contribute to the onset, development and progression of most common and severe human diseases including cancer, metastatic disease, cardiovascular disease, age-related macular degeneration, diabetic retinopathy and retinopathy of prematurity. Under these pathological conditions, tissue hypoxia often acts as a trigger to switch on angiogenesis. LÄS MER
17. Caspase activation in human neuroblastoma cells: mechanisms and spatiotemporal aspects
Sammanfattning : Apoptosis is one of the modes of programmed cell death, in which several members of the caspase family of proteases play the central role. However, activation of apoptotic caspases does not necessarily lead to cell death. LÄS MER
18. Role of Neutrophils and Innate Immune Mechanisms in Urinary Tract Infections
Sammanfattning : Urinary tract infections (UTI) are among the most common infections in man. Despite their prevalence, information on the molecular mechanisms defects that explain the increased susceptibility to disease are lacking. LÄS MER
19. Impact of Mycobacterium tuberculosis and HIV-1 on innate immune mechanisms
Sammanfattning : Human immunodeficiency virus type 1 (HIV-1), a causative agent of acquired immunodeficiency syndrome (AIDS), and Mycobacterium tuberculosis (Mtb), a causative agent of tuberculosis (TB), are among the leading causes of death from infectious disease worldwide. Interplay between HIV-1 and Mtb leads to the detrimental dysregulation of immune system mechanisms, which provides the conditions facilitating progression of the disease in co-infected individuals. LÄS MER
20. Nutritional effects of barley products — Mechanisms of action in the intestinal tract
Sammanfattning : Barley is one of the most important crops in the world. Although it is mainly used as the raw material for the production of beer and animal feed, it has recently attracted interest from nutritionists and consumers, due to its high content of dietary fibre, especially β-glucan, and its relation to various positive health effects. LÄS MER