Sökning: "suspended growth"
Visar resultat 6 - 10 av 27 avhandlingar innehållade orden suspended growth.
6. Seaweed Integrated Mariculture : Prospects and Constraints Towards Increased Sustainability
Sammanfattning : Increased global demand for seafood and stagnating catches from capture fisheries contributed to the doubling of aquaculture production taking place the last decade. Expansion within the aquaculture sector is expected to persist, and by many seen as the only mean to meet future demand for seafood. LÄS MER
7. Quiescent cancer cells : Three-dimensional cell models for evaluation of new therapeutics
Sammanfattning : Inadequate metabolic conditions in solid tumors lead to the formation of quiescent cancer cells that are suspended in a transient cell cycle arrest. When conditions change, quiescent cancer cells can re-enter the cell cycle and cause recurrence. LÄS MER
8. Limitations and possibilities for microbial degradation of organic contaminants in aquifers
Sammanfattning : Many factors can influence the rate of microbial degradation of organic contaminants in aquifers. Some of these factors, e.g. LÄS MER
9. Food Quality for Zooplankton in Humic Lakes
Sammanfattning : Food quality affects growth, reproduction and community structure of zooplankton, and has implications for nutrient cycling and the transfer of energy and matter in aquatic food chains. While the issue of food quality in clear water lakes has received great recent attention, studies on food quality for zooplankton in humic lakes are scarce. LÄS MER
10. Cryogels Based on Crosslinked Cells as Green Biocatalysts for Biotechnology
Sammanfattning : Abstract Due to the finite nature of fossil resources and their environmental impact, such as greenhouse gases and climate change, the bio-based production of chemicals, materials and fuels is the subject of extensive research in industrial biotechnology. Biotransformation and fermentation are considered to be mild, “green” processes that make use of effective and reliable biocatalysts to provide bio-based chemicals. LÄS MER