Sökning: "small-scale fisheries social-ecological system"
Hittade 5 avhandlingar innehållade orden small-scale fisheries social-ecological system.
1. Stewardship in Swedish Baltic small-scale fisheries : A study on the social-ecological dynamics of local resource use
Sammanfattning : Sustainability scholars frequently advocate for stewardship as a strategy to foster sustainable development. Stewardship broadly refers to the wise and responsible use of nature, and is considered necessary to ensure the long-term wellbeing of humans and that of life in general. LÄS MER
2. Small-Scale Fisheries Governance : Broadening Perspectives on Markets, Relationships and Benefits in Seafood Trade
Sammanfattning : This licentiate adresses the relative ambiguity surounding benefit flows from small-scale fisheries seafood trade with a specific focus on how they may be impacted by market and social stuctures. Small-scale fishery governenace has previously taken a narrowly approach to sustainability. LÄS MER
3. Cross-scale mechanisms and adaptation strategies in Small-Scale Fisheries
Sammanfattning : Small-Scale Fisheries (SSF) are increasingly facing shocks and changes that affect their capacity to provide food and maintain the livelihoods of millions of people who depend on fishing activities. At the same time, SSF influence and are influenced by interactions across scales, where interdependencies between different places are increasingly evident. LÄS MER
4. Learning-by-modeling : Novel Computational Approaches for Exploring the Dynamics of Learning and Self-governance in Social-ecological Systems
Sammanfattning : As a consequence of global environmental change, sustainable management and governance of natural resources face critical challenges, such as dealing with non-linear dynamics, increased resource variability, and uncertainty. This thesis seeks to address some of these challenges by using simulation models. LÄS MER
5. Of seagrass and society : Exploring contributions of tropical seagrass meadows to food security
Sammanfattning : Conserving biodiversity while simultaneously feeding a growing population is one of the grand challenges of the Anthropocene. Recently, global assessments have shone a light on the importance of the marine environment for the supply of food (often termed blue food), as well as the diverse and many livelihood opportunities associated to it. LÄS MER