Sökning: "kostindex"

Hittade 2 avhandlingar innehållade ordet kostindex.

  1. 1. Nutrition and colorectal cancer - The role of BMI, sex, biomarkers and dietary index

    Författare :Alexandra Vulcan; Internmedicin - epidemiologi; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; kolrektal cancer; nutrition; fiber; kött; kostindex; CDQI; glukos; insulin; MKC;

    Sammanfattning : Colorectal cancer (CRC) is one of the most common forms of cancer. The cause of CRC is multifactorial, and lifestyle factors are thought to be a major contributor to the development of CRC. LÄS MER

  3. 2. Interaction between dietary factors and genetic risk for lipoprotein traits and cardiovascular disease

    Författare :Sophie Hellstrand; Diabetes - kardiovaskulär sjukdom; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Diet; polyunsaturated fatty acids; diet quality index; fatty acid desaturase; blood lipids; lipoproteins; polymorphisms; genetic risk score; gene-diet interaction; cohort; epidemiology; cardiovascular disease;

    Sammanfattning : In previous studies, a high quality diet has been associated with a reduced risk of cardiovascular disease (CVD) compared to a low diet quality, and specific “healthy” diet components, such as polyunsaturated fatty acids (PUFAs), have been hypothesized to reduce the risk of CVD. However, results from epidemiological studies have been conflicting. LÄS MER