Sökning: "glutenin"

Hittade 2 avhandlingar innehållade ordet glutenin.

1. 1. Asymmetrical Flow Field-Flow Fractionation in the Application to Biological Macromolecules

   Detta är en avhandling från Cecilia Arfvidsson, Department of Technical Analytical Chemistry, Center for Chemistry and Chemical Engineering

   Författare :Cecilia Arfvidsson; Lunds universitet.; Lund University.; [2003]
   Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; Analytisk kemi; Analytical chemistry; Bioteknik; Biotechnology; biotechnology; recombinant protein production; molecular weight; Escherichia coli; ribosomes; glutenin; asymmetrical flow field-flow fractionation; multiangle light scattering;

   Sammanfattning : Asymmetrical flow field-flow fractionation (AsFlFFF) is especially useful in the application to biological macromolecules due to the absence of a stationary phase in the separation channel. As a result no upper exclusion limit occurs and low shear forces affect the sample components. LÄS MER

3. 2. Wheat Storage Proteins at Interfaces

   Detta är en avhandling från Anita Sandberg, Food Technology, Lund University

   Författare :Jörgen Örnebro; Lunds universitet.; Lund University.; [2001]
   Nyckelord :SKOGS- och JORDBRUKSVETENSKAP samt LANDSKAPSPLANERING; FORESTRY; AGRICULTURAL SCIENCES and LANDSCAPE PLANNING; adsorption; Food and drink technology; surfaces; interfaces; gliadins; glutenins; Livsmedelsteknik;

   Sammanfattning : This thesis deals with the properties of wheat storage proteins at interfaces. These proteins are the main constituents of gluten and are recognised for their importance in breadmaking. LÄS MER