Sökning: "food intake"

Visar resultat 1 - 5 av 321 avhandlingar innehållade orden food intake.

  1. 1. On Folates in Yeasts -Exploring Yeasts as Vehicles for Biofortification of Folates in Food

    Detta är en avhandling från Chalmers University of Technology

    Författare :Sofia Hjortmo; Chalmers tekniska högskola.; Chalmers University of Technology.; [2008]
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Bioteknik; Bioengineering; Biokemisk och bioteknisk processteknik; Biochemical process engineering; Livsmedelsteknik; Food technology; Folate; folic acid; yeast; Saccharomyces cerevisiae; B vitamin; biofortification; fermented food; bread; indigenous food; togwa;

    Sammanfattning : High intake of the B vitamin folate during pregnancy is known to decrease the risk for development of neural tube defects. In addition, a good folate status may prevent the progression of several diseases such as megaloblastic anaemia, cardiovascular disease, cancer and Alzheimer’s disease. LÄS MER

  2. 2. Older Women and Food Dietary Intake and Meals in Self-Managing and Disabled Swedish Females Living at Home

    Detta är en avhandling från Uppsala : Acta Universitatis Upsaliensis

    Författare :Jenny Andersson; Uppsala universitet.; [2002]
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; Domestic sciences; elderly; women; dietary intake; meals; self-managing; disabled; dietary assessment methods; participation rate; Hushållsvetenskap; INTERDISCIPLINARY RESEARCH AREAS Domestic science and nutrition; TVÄRVETENSKAPLIGA FORSKNINGSOMRÅDEN Hushålls- och kostvetenskap;

    Sammanfattning : The aim of the present thesis was to study elderly self-managing and disabled women’s dietary intake and meals in relation to age, household structure (single-living or cohabitant), disability and cooking ability. The women were aged 64-88 years and living at home, in the mid-eastern part of Sweden. The self-managing women were randomly selected. LÄS MER

  3. 3. Pre-school Children’s Food Habits and Meal Situation Factors Influencing the Dietary Intake at Pre-school in a Swedish Municipality

    Detta är en avhandling från Uppsala : Acta Universitatis Upsaliensis

    Författare :Hanna Sepp; Uppsala universitet.; [2002]
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; MEDICINE Physiology and pharmacology Physiology Nutrition; MEDICIN Fysiologi och farmakologi Fysiologi Näringslära; Nutrition; förskolebarn; mat och matvanor; Sverige; INTERDISCIPLINARY RESEARCH AREAS Domestic science and nutrition; TVÄRVETENSKAPLIGA FORSKNINGSOMRÅDEN Hushålls- och kostvetenskap; Domestic sciences; children; food; meals; nutrient; pre-school; teachers; Hushållsvetenskap; barn; mat; måltider; förskola; lärare;

    Sammanfattning : A pre-school-based dietary survey, using seven-day records, focus group interviews and semi-structured interviews, was carried out in a suburban area of Stockholm. The overall objective was to investigate the individual food and nutrient intake of pre-school children at all meals during the day, as well as factors that might influence children’s intake. LÄS MER

  4. 4. Influence of Herring (Clupea harengus) Intake on Risk Factors for Cardiovascular Disease

    Detta är en avhandling från Chalmers University of Technology

    Författare :Helen Lindqvist; Chalmers tekniska högskola.; Chalmers University of Technology.; [2008]
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Näringslära; Nutrition; Livsmedelsteknik; Food technology; Herring; fish; overweight; cardiovascular disease; lipoproteins; n-3 fatty acids; intima media thickness; metabolic syndrome; antioxidants;

    Sammanfattning : This thesis describes four studies that investigated whether or not herring (Clupea harengus) intake decreases cardiovascular disease (CVD) risk factors. It has previously been shown that fatty fish and fish oil intake decreases the risk of atherosclerosis and CVD. LÄS MER

  5. 5. Taste Hedonics and the Intake of Alcohol and Food

    Detta är en avhandling från Göteborg

    Författare :Anna Söderpalm; Göteborgs universitet.; Gothenburg University.; [2000]
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Alcohol drinking; Adrenalectomy; Corticosterone; Cyanoketone; Food intake; Food restriction; GABA; Metyrapone; Taste reactivity; Benzodiazepine; Chlordiazepoxide; Cis Z -flupentixol; Diazepam; Flumazenil; Microinjections; Midazolam; Nucleus of the Solitary tract; Palatability; Parabrachial nucleus; Peduculopontine Tegmental Nucleus; Reward; 4th ventricle.;

    Sammanfattning : This thesis includes four papers based on animal experimental work. They analyze the way in which activation of a specific motivational state - hunger- modulates the rewarding actions of alcohol and taste palatability. LÄS MER