Sökning: "bryggeri"

Hittade 2 avhandlingar innehållade ordet bryggeri.

1. 1. Kartellen som sprängdes. Svensk bryggeriindustri under institutionell och strukturell omvandling 1945-1975

   Författare :Peter Sandberg; Göteborgs universitet; []
   Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Brewing industry; Sweden; Chandler; Schumpeter; alcohol policy; cartelisation; de-regulation; diversification; investment trusts; Trade associations; Bryggeriidkareförbundet; Svenska Bryggareföreningen; Stockholms Bryggerier; Pripp Lyckholm; Pripps Bryggerier; Tingsryds Bryggeri; Bryggeri AB Falken; PRIBO; Ceres Bryggeri;

   Sammanfattning : The Swedish brewing industry during institutional and structural change 1945 - 1975. Written in Swedish with a summary in English. In the aftermath of the Second World War there was a turn in the official view concerning problems related to competition. LÄS MER

3. 2. Evolution of Yeast Respiro-Fermentative Lifestyle and the Underlying Mechanisms Behind Aerobic Fermentation

   Författare :Arne Hagman; Biologiska institutionen; []
   Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; Crabtree effect; aerobic fermentation; respiro-fermentation; ethanol production; yeast; central carbon metabolism; evolution of alternative lifestyles;

   Sammanfattning : Under aerobic conditions, most yeasts such as Kluyveromyces lactis, prefer the respiratory pathway and some, such as Saccharomyces cerevisiae prefer less energy efficient fermentative pathway for their energy metabolism. These two metabolic strategies are also known as Crabtree negative and Crabtree positive respectively, and the evolution of the latter has lately been explained by the “make-accumulate-consume” life strategy. LÄS MER