Sökning: "central carbon metabolism"
Visar resultat 1 - 5 av 36 avhandlingar innehållade orden central carbon metabolism.
1. Metabolic Engineering of the Central Carbon Metabolism in Streptococcus thermophilus for Enhanced Exopolysaccharide Production
Sammanfattning : The lactic acid bacterium, Streptococcus thermophilus, is used in the dairy industry in mixed cultures with Lactobacillus delbrueckii subsp. bulgaricus for the production of yoghurt. Many strains of S. thermophilus produce exopolysaccharides (EPSs) which affect the texture and viscosity of fermented food products. LÄS MER
2. Metabolic analysis of shikimic acid producing Escherichia coli
Sammanfattning : Shikimic acid production using recombinant E.coli has been developed during the past 15 years due to the increased demand of this product, primarily as a starting material for the anti-influensa medicine Tamiflu?. A detailed metabolic analysis of a shikimic acid producing E. LÄS MER
3. Low temperature acclimation in plants : alterations in photosynthetic carbon metabolism
Sammanfattning : Although low temperature plays an important role in determining agricultural yield, little is known about the effect on the underlying biochemical and physiological processes that influence plant growth. Photosynthesis and respiration are central to plant growth and both processes are heavily affected by temperature. LÄS MER
4. Efficient Conversion of Lignocellulose Hydrolysates- Yeast Tolerance and Redox Metabolism
Sammanfattning : The fermentation of lignocellulose hydrolysates by Saccharomyces cerevisiae for ethanol production was investigated. An important problem for the successful conversion of these hydrolysates is that they often are inhibitory. LÄS MER
5. Engineering central carbon metabolism with phosphoketolase pathways in Saccharomyces cerevisiae
Sammanfattning : We need more efficient biocatalysts to make sustainable microbial production of chemicals and fuels more profitable before they can replace petroleum-based sources. Rewiring the metabolic pathways in the biocatalysts to avoid the loss of carbon as CO2 can aid in improving product yields and thereby the profitability of the process. LÄS MER