Sökning: "Seafood"
Visar resultat 1 - 5 av 36 avhandlingar innehållade ordet Seafood.
1. Kind of turquoise : Effects of seafood eco-certification and sustainable consumption
Sammanfattning : Aquaculture and fisheries hold promise for supplying a growing world population with healthy food produced without undermining the earth’s carrying capacity. However, just as livestock production and agriculture, seafood production can have negative environmental impacts and if a continuous or even increased supply is to be guaranteed, the pressure on affected ecosystems needs to be limited. LÄS MER
2. Mangroves and seafood production : the ecological economics of sustainability
Sammanfattning : .... LÄS MER
3. The Anthropocene Ocean : Risks and opportunities for global sustainability
Sammanfattning : Humans have become a dominant force of planetary change. This epoch, referred to as the Anthropocene, implies profound alterations to the Earth’s marine and terrestrial ecosystems upon which so many people depend. LÄS MER
4. Contested legitimacy: The shrimp sustainability case in Sweden
Sammanfattning : The world faces a plethora of serious challenges. The current SARS-CoV-2 Pandemic, Australian bushfires of 2019−2020 and rapid decline in global fish stocks are just a few of numerous recent events which highlight the necessity and urgency of a reconceptualization of the relationship between economic systems, society and the natural world – and the norms that underpin these relationships. LÄS MER
5. Managing sea cucumber fisheries and aquaculture : Studies of social-ecological systems in the Western Indian Ocean
Sammanfattning : Collecting sea cucumbers to supply the high value Chinese dried seafood market is a livelihood activity available to many people in the Western Indian Ocean (WIO), making it an important part of local economies. These fisheries are generally not successfully managed and tropical sea cucumber fisheries show continuing signs of decline. LÄS MER