Sökning: "Prebiotics"
Visar resultat 6 - 10 av 14 avhandlingar innehållade ordet Prebiotics.
6. Lactic acid bacteria fermentations in oat-based suspensions
Sammanfattning : This thesis deals with the fermentation characteristics of lactic acid bacteria (LAB) in oat-based suspensions, with formulation work of fermented products based on oat and with nutritional studies of these products. Changes in structure in terms of viscosity and ropiness were studied when exopolysaccharide (EPS)-producing LAB strains, namely, Lactobacillus delbrueckii subsp. LÄS MER
7. Formation of carboxylic acids in rats and humans given indigestible carbohydrates Effects of monomeric composition, solubility, molecular weight and probiotics
Sammanfattning : There is increasing evidence that fermentation in the large intestine is important for health, and that health-promoting effects are mediated by fermentation products such as butyric and propionic acid. As the formation of carboxylic acids (CAs) from various carbohydrates reaching the colon has been shown to vary, it is of great interest to identify food factors that could be of importance to this process. LÄS MER
8. Valorisation of cereal by-products: a biorefinery approach
Sammanfattning : Cereal by-products are abundant streams of underutilised biomass that have the potential be valorised into various industrial products by means of environmentally friendly processes. In this study, an integrated bioprocess combining subcritical water extraction (SWE) and enzymatic treatment (ET) was proposed to effectively extract arabinoxylans (AX) from cereal by-products. LÄS MER
9. Probiotics and prebiotics in extremely preterm infants
Sammanfattning : Background: Extremely preterm (EPT) infants born before gestational week (gw) 28 and with extremely low birth weight (ELBW, .... LÄS MER
10. Prebiotic Oligosaccharides from Xylan: Heat Pretreatment, Xylanase Hydrolysis, Utilization by Potential Probiotics and Evaluation in a Mouse Study
Sammanfattning : Modulation of the gut microbiota with prebiotic oligosaccharides from partially hydrolyzed xylans can be part of the solution for reducing the occurrence of many health problems such as diabetes, cardiovascular disease and cancer. Prebiotics are carbohydrates that selectively stimulate health beneficial bacteria in the colon, restoring homeostasis to the gut environment. LÄS MER