Sökning: "Food Supply Chain"
Visar resultat 11 - 15 av 50 avhandlingar innehållade orden Food Supply Chain.
11. The Potential for Innovation in the Swedish Food Sector
Sammanfattning : The food sector in Sweden, comprised of retailers, food manufacturers and packaging suppliers, has been investigated, guided by two research questions: What does “innovation” mean to the different actors (i.e. LÄS MER
12. Harvesting from land and sea : Social relationships, trade networks, and spatial connectivity in changing social-ecological systems
Sammanfattning : In the era of global change, the connectivity of aquatic and terrestrial food production systems across spatial scales is increasing. At the same time, diverse actors that participate in food systems, from production to consumption, face the need to adapt their daily activities to an increasingly changing context. LÄS MER
13. Value chain and nutritional analyses of warqe food products in relation to post-harvest losses
Sammanfattning : Food losses and waste are global problems, but are particularly critical in food-insecure countries. Losses from root and tuber crops are known to be high in developing countries, where much of the population is dependent on these crops. LÄS MER
14. The Value of ITS on Supply Chain Operations
Sammanfattning : The main purpose of this thesis is to identify the components of Intelligent Transportation System (ITS) for freight transportation. In addition, the purpose is to show in what way the ITS affects freight transportation functions and performance. LÄS MER
15. Going organic: a comparative study of environmental product development strategies along two Swedish bread supply chains
Sammanfattning : No abstract available.... LÄS MER
