Sökning: "Food Supply Chain"

Visar resultat 21 - 25 av 50 avhandlingar innehållade orden Food Supply Chain.

  1. 21. Supply chain management approach to reduce food losses : empirical results of selected food commodities in Ethiopia

    Författare :Tadesse Kenea Amentae; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES;

    Sammanfattning : Food loss is one of the heavy challenges to food security in low income countries. Inefficiencies and ineffectiveness of management in supply chains are considered as the major reasons for postharvest food losses. LÄS MER

  3. 22. Sustainable Supply Chain Management in Food Retailing : Insights into corporate practice of managing supplier relationships

    Författare :Olga Chkanikova; Internationella miljöinstitutet; []
    Nyckelord :sustainable supply chain management; food retailing; sustainability certification; private eco-brands;

    Sammanfattning : Addressing sustainability concerns in supply chain operations can be a matter of long-term business survival for food retailers. However, regardless of whether it is perceived as a risk or market opportunity, acting across the value chain to address unsustainable production and consumption practices has been a constant challenge. LÄS MER

  4. 23. Packaging Logistics Evaluation in the Swedish Retail Supply Chain

    Författare :Mazen Saghir; Förpackningslogistik; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY;

    Sammanfattning : The concept of packaging logistics focuses on the integration of the systems of logistics and packaging with the potential of increased supply chain efficiency and effectiveness, through the improvement of both packaging and logistics related activities. Retail companies, with large product volumes, low margins and fierce competition, are constantly seeking efficiency improvements in their supply chains. LÄS MER

  5. 24. Content of dietary fibre and phenolic compounds in broccoli side streams

    Författare :Emilia Berndtsson; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Sammanfattning : Shortage of food is an alarming problem today, with up to 821 million people that are undernourished world-wide. At the same time, enough edible foodstuff to feed 1.9 billion people are wasted or lost in the food supply chain that for aesthetic reasons, handling and transportation inadequacies in the food supply chain and lack of market. LÄS MER

  7. 25. Unravelling the Green Packaging Dilemma : Packaging Development for Sustainable Food Supply Chains

    Författare :Katrin Molina-Besch; Förpackningslogistik; []
    Nyckelord :Food packaging; Green packaging; Packaging Development; Sustainable Food Supply Chain;

    Sammanfattning : Green packaging development (GPD) involves the process of developing packaging with minimized environmental impact. Over the last decade, the GPD perspective has evolved from a traditionally packaging material-focused one to a holistic one. LÄS MER