Sökning: "‘less but better’ meat"

Hittade 2 avhandlingar innehållade orden ‘less but better’ meat.

1. 1. ‘Less But Better’ Meat for Food System Sustainability - Exploring Meanings & Characterisations

   Författare :Kajsa Resare Sahlin; Line Gordon; Annika Carlsson-Kanyama; Stockholms universitet; []
   Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; ‘less but better’ meat; livestock; food system sustainability;

   Sammanfattning : Livestock systems are key drivers behind a range of pressing sustainability issues; but with that, also present central opportunities for leveraging positive food system change. The aim of this thesis is to contribute to increased understanding of what more sustainable meat production and consumption is, using ‘less but better’ as a framework. LÄS MER

3. 2. Domestication effects on foraging behaviour : consequences for adaptability in chickens

   Författare :Christina Lindqvist; Per Jensen; Björn Forkman; Linköpings universitet; []
   Nyckelord :HUMANIORA; HUMANITIES; Etologi; chicken; domestication effects; behaviour; red jungle fowl RJF ; contrafreeloading CFL ; egg production; Ethnology; Etnologi;

   Sammanfattning : The main aim of this thesis was to study domestication effects on foraging behaviour in chickens and to investigate whether and how domestication and selection for high production have influenced adaptability in chickens. Two domestic strains of chickens (egg layers and meat type chickens) and their wild ancestor, the red jungle fowl (RJF) were compared in different test situations with respect to foraging behaviour and adaptability. LÄS MER