Sökning: "oxygen barrier"
Visar resultat 21 - 25 av 135 avhandlingar innehållade orden oxygen barrier.
21. Effects of plasticizing and crosslinking on the mechanical and barrier properties of coatings based on blends of starch and poly(vinyl alcohol)
Sammanfattning : In the last decades, intensive research has been carried out in order to replace oil-based polymers with bio-based polymers due to growing environmental concerns. So far, most of the barrier materials used in food packaging are petroleum-based materials. LÄS MER
22. Endothelial Barrier Dysfunction in Multiple Organ Injury. An Experimental Study in Rats
Sammanfattning : Multiple organ dysfunction syndrome (MODS) is still the leading cause of mortality in the surgical intensive care unit. The effect on among others endothelial barrier permeability, reticuloendothelial function, organ function and protease-antiprotease activities was studied following a variety of challenges, especially over-activation of macrophages induced by intraperitoneal administration of zymosan. LÄS MER
23. Physiological aspects of the glomerular filtration barrier
Sammanfattning : Proteinuria is associated with progression of kidney disease and is an independent risk factor for cardiovascular morbidity and mortality. The pathophysiological alterations resulting in proteinuria are obscure, although proteinuria is often associated with pathological changes in the glomerular filtration barrier (GFB). LÄS MER
24. Chronic stress and intestinal barrier function: Implications for infection and inflammation in intensive salmon aquaculture
Sammanfattning : Aquaculture is a fast growing food-producing sector worldwide. This has increased the awareness among the public as well as governments of the need to secure the welfare and health of farmed fish. Atlantic salmon is, in non-Asian countries, one of the most successful aquacultured species. LÄS MER
25. Effects of plasticizing and crosslinking on coatings based on blends of starch-PVOH and starch-lignin
Sammanfattning : A barrier material is usually needed on a fiber-based food package to protect the packed food from gases and moisture and thus maintain its quality. Barrier materials presently used in food packaging applications are mostly petroleum-based polymers. LÄS MER