Sökning: "lettuce"
Visar resultat 1 - 5 av 11 avhandlingar innehållade ordet lettuce.
1. ARSENIC REMOVAL BY PHYTOFILTRATION AND SILICON TREATMENT : A POTENTIAL SOLUTION FOR LOWERING ARSENIC CONCENTRATIONS IN FOOD CROPS
Sammanfattning : Use of arsenic-rich groundwater for crop irrigation can increase the arsenic (As) content in food crops and act as a carcinogen, compromising human health. Using aquatic plant based phytofiltration is a potential eco-technique for removing arsenic from water. LÄS MER
2. Chlorophyll fluorescence as a biological feedback signal -for optimized plant growth conditions and stress diagnosis
Sammanfattning : The use of light emitting diodes (LEDs) instead of traditional high pressure sodium lamps, in greenhouses and indoor growing facilities, enables tuning and optimization of both light intensity and light spectrum. This opens for an energy saving potential not possible otherwise. LÄS MER
3. Arsenic accumulation in plants for food and phytoremediation : Influence by external factors
Sammanfattning : Arsenic (As) appears in the environment as various As species, which may vary in plant uptake and toxicity. Moreover, As exposure may vary between habitat due to availability and speciation, both of which are influenced by redox potential. To decrease As uptake, addition of silicate may be a tool. LÄS MER
4. Process efficiency in black soldier fly larvae composting of plant-based food industry waste
Sammanfattning : Black soldier fly larvae (BSFL) composting, in which biodegradable wastes are converted into animal-feed protein, is a technology that meets circular economy principles. The greatest potential BSFL composting is for mixed food waste, but only plant-based waste is permitted as feed for the larvae. LÄS MER
5. Nitrate in foodstuffs : analytical standardisation and monitoring and control in leafy vegetables
Sammanfattning : The potential harm to human health and the environment of compounds derived from nitrate is an issue that occasionally awakens media and public concern. Recent studies provide a new understanding of the role of nitrate and nitrite in our body and motivate revision of the long-held view that nitrate poses a health risk. LÄS MER