Sökning: "global culture industry"
Visar resultat 11 - 15 av 20 avhandlingar innehållade orden global culture industry.
11. Evaluating the ISM code using port state control statistics
Sammanfattning : The history of modern maritime safety legislation at the international level is relatively young. Its beginnings are generally associated with the sinking of the Titanic in 1912, a tragedy that resulted in the adoption by an international conference of the first of what was to become a series of versions (1914, 1929, 1948, 1960, 1974) of the International Convention for the Safety of Life at Sea (SOLAS). LÄS MER
12. Kustnära yrkesfiske i förändring : Från mångsysslare till entreprenör
Sammanfattning : In this dissertation inshore commercial fisheries are being studied from a cultural analytical perspective with a focus on service production and hospitality. The dissertation title, ”Inshore commercial fisheries in change. LÄS MER
13. Integrated structural and construction engineering – A study of project team performance in Swedish bridge design
Sammanfattning : The Swedish Transport Administration (STA) ambitiously strives to increase the level of productivity and innovation within its operations while meeting and surpassing national sustainability objectives. In this effort, the STA has concluded that climate gas emissions from construction, operation, and maintenance of the infrastructure must be reduced for Sweden to maintain its position as a pioneer and to reach both national and global climate goals. LÄS MER
14. Improved Energy Efficiency in the Aluminium Industry and its Supply Chains
Sammanfattning : Energy is an essential resource in the daily lives of humans. However, the extraction and use of energy has an impact on the environment. The industrial sector accounts for a large share of the global final energy use and greenhouse gas (GHG) emissions. The largest source of industrial GHG emissions is energy use. LÄS MER
15. OPEN LEARNING IN LIFE SCIENCES – Studies of open educational resources in animal welfare and work-based learning in food science
Sammanfattning : The aim of this thesis is to explore ways of organising and supporting open learning in food science, food quality and animal welfare at the boundary between society, the university and other academic institutions. Two specific practices are explored, work-based learning (WBL) and the use of open educational resources (OER). LÄS MER