Sökning: "fluiddynamik Termisk teknik plasma Thermal engineering applied thermodynamics Gaser fluid dynamics plasmas Gases RSM CFD inverse heat transfer jet impingement heat transfer infrared heating termodynamik Food and drink technology Livsmedelsteknik PIV SST food cylinder"

Hittade 1 avhandling innehållade orden fluiddynamik Termisk teknik plasma Thermal engineering applied thermodynamics Gaser fluid dynamics plasmas Gases RSM CFD inverse heat transfer jet impingement heat transfer infrared heating termodynamik Food and drink technology Livsmedelsteknik PIV SST food cylinder.

1. 1. Jet Impingement and Infrared Heating of Cylindrical Foods. Flow and Heat Transfer Studies

   Författare :Eva Olsson; Livsmedelsteknik; []
   Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Termisk teknik; fluiddynamik; plasma; Thermal engineering; applied thermodynamics; Gaser; fluid dynamics; plasmas; Gases; RSM; CFD; inverse heat transfer; jet impingement heat transfer; infrared heating; termodynamik; Food and drink technology; Livsmedelsteknik; PIV; SST; food; cylinder;

   Sammanfattning : Rapid heat transfer methods such as jet impingement and infrared radiation can be used to speed up thermal processing in the food industry. The heating rate affects important food characteristics, such as colour. LÄS MER