Sökning: "fibre types"
Visar resultat 21 - 25 av 140 avhandlingar innehållade orden fibre types.
21. Use of Macro Basalt Fibre Concrete for Marine Applications
Sammanfattning : Deterioration of concrete structures due to the corrosion of embedded steel is a well-known universal problem. Norway with its numerous bridges, ports, offshore and floating structures along its coastline, is also encountered with corrosion degradation. LÄS MER
22. Nutritional effects of barley products — Mechanisms of action in the intestinal tract
Sammanfattning : Barley is one of the most important crops in the world. Although it is mainly used as the raw material for the production of beer and animal feed, it has recently attracted interest from nutritionists and consumers, due to its high content of dietary fibre, especially β-glucan, and its relation to various positive health effects. LÄS MER
23. The role of Six1 in muscle progenitor cells and the establishment of fast-twitch muscle fibres
Sammanfattning : Myogenesis is the process of skeletal muscle tissue formation where committed muscle progenitor cells differentiate into skeletal muscle fibres. Depending on the instructive cues the muscle progenitor cells receive they will differentiate into specific fibre types with different properties. LÄS MER
24. Anaerobic digestion in the kraft pulp and paper industry : Challenges and possibilities for implementation
Sammanfattning : The pulp and paper industry is a large producer of wastewater and sludge, putting high pressure on waste treatment. In addition, more rigorous environmental legislation for pollution control and demands to increase the use of renewable energy have put further pressure on the pulp and paper industry’s waste treatment, where anaerobic digestion (AD) and the production of methane could pose a solution. LÄS MER
25. Yacon as a food ingredient in meat products : A comparison between Soluble and Insoluble Fraction of Yacon
Sammanfattning : The potential of yacon roots as a food ingredient was evaluated to determine its application in the food industry, especially in the meat industry. The understanding of yacon and its interactions with the sarcoplasmic andmyofibrillar proteins of meat was the key part of this study. LÄS MER