Sökning: "consumer complaints"
Hittade 5 avhandlingar innehållade orden consumer complaints.
1. Nedsättning av försäkringsersättning : en studie avseende konsumentförsäkringslagens 30-32 §§
Sammanfattning : This thesis concerns paragraph 30, 31 and 32 of the Consumer Insurance Act. The Consumer Insurane Act was adopted in 1981. It is applicable to combined insurance policies covering fire, burglery, liability, and certain other risks when the insured party is a consumer. LÄS MER
2. Consumer Trust in Drinking Water Supply - assessing the interface between the supplier and the consumer
Sammanfattning : This thesis explores the interface between the supplier and the consumer to identify factors that have influence on consumer trust in water supply. This is done through field studies in two different consumer situations: 1) Accra (Ghana) where access to water is limited and can be an everyday struggle and 2) Gothenburg (Sweden) where water is abundant and water supply is taken for granted. LÄS MER
3. Exploring patterns of empirical networks
Sammanfattning : We are constantly struggling to understand how nature works, trying to identify recurrent events and looking for analogies and relations between objects or individuals. Knowing patterns of behavior is powerful and fundamental for survival of any species. LÄS MER
4. Satisfaction with public transport services
Sammanfattning : Satisfaction is assumed to be an important cause of attitude change by acting as a mediator between preexposure and postexposure attitudes. A number of factors account for whether one is satisfied or not with a specific performance. One factor is expectations, another one performance, and a third factor disconfirmation of expectations. LÄS MER
5. Phenols, anisoles and fatty acids causing odour problems in drinking water
Sammanfattning : Taste and odour problems are the major causes of consumer complaints regarding drinking water in the industrialised world. Nevertheless, as yet there are no mandatory requirements to identify the compounds that are responsible for the observed off-flavour. LÄS MER