Sökning: "capsaicinoids"
Hittade 2 avhandlingar innehållade ordet capsaicinoids.
1. Biosynthesis of capsaicinoids by recombinant Saccharomyces cerevisiae
Sammanfattning : Throughout history, people have used products from different microorganisms and plants for many medicinal and nutritional applications. Chilli peppers have been used for spicing up food, but also for their pharmacological properties. LÄS MER
2. Amine Transaminases in Multi-Step One-Pot Reactions
Sammanfattning : Amine transaminases are enzymes that catalyze the mild and selective formation of primary amines, which are useful building blocks for biologically active compounds and natural products. In order to make the production of these kinds of compounds more efficient from both a practical and an environmental point of view, amine transaminases were incorporated into multi-step one-pot reactions. LÄS MER