Sökning: "Sensory supplementation"

Hittade 2 avhandlingar innehållade orden Sensory supplementation.

  1. 1. A Sound Approach Toward a Mobility Aid for Blind and Low-Vision Individuals

    Författare :Johan Isaksson-Daun; Avdelningen för Biomedicinsk teknik; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Audomni; Blindness; Electronic travel aids; Desire of Use; DoU-MoB; DoUQ-MoB; Low vision; Mobility aids; Parrot-VR; Paitient-reported outcome measures; Sonification; Sensory substitution; Sensory supplementation; Virtual environments; Virtual reality; Visual impairment; Audomni; Blindhet; Electronic travel aids; Desire of Use; DoU-MoB; DoUQ-MoB; Kraftig synnedsättning; Förflyttningshjälpmedel; Orienteringshjälpmedel; Parrot-VR; Patient-reported outcome measures; Sonification; Sensory substitution; Sensory supplementation; Virtual environments; Virtual reality; Synnedsättning;

    Sammanfattning : Reduced independent mobility of blind and low-vision individuals (BLVIs) cause considerable societal cost, burden on relatives, and reduced quality of life for the individuals, including increased anxiety, depression symptoms, need of assistance, risk of falls, and mortality. Despite the numerous electronic travel aids proposed since at least the 1940’s, along with ever-advancing technology, the mobility issues persist. LÄS MER

  3. 2. Nutritional Properties of Liquid Oats as Affected by Processing and Storage

    Författare :Huanmei Zhang; Tillämpad biokemi; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; Biotechnology; Antioxidants; Avenanthramides; Biological value; Iron absorption; Fatty acids; Processing; Minerals; Vitamins; Storage; Stability; Nutritional properties; Oats; Beverage; Bioteknik;

    Sammanfattning : The cholesterol-lowering effects of oats have led to an increasing interest in them on the food market. Liquid oats has emerged as a new way of consuming oats and has become a commercial product. LÄS MER