Sökning: "Probiotics"

Visar resultat 11 - 15 av 75 avhandlingar innehållade ordet Probiotics.

  1. 11. Attenuation of Oxidative Stress, Inflammation and Colorectal Oncogenesis by Food Constituents: Ischaemia/Reperfusion Injury and Induced Colitis in Rodents

    Författare :Åsa Håkansson; Avdelningen för livsmedel och läkemedel; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Colorectal cancer; Ischaemia Reperfusion; Rose hips; Colitis; Probiotics; Inflammation; Blueberry;

    Sammanfattning : The enteric microbiota is increasingly implicated as a central factor in the development of intestinal inflammation in humans and experimental animals, and the intestinal environment is considered important in both colorectal cancer development and modulation of mucosal immunity. Diet-induced changes in the different populations of the intestinal microbiota can be achieved by use of probiotic bacteria, dietary fibre and berries rich in phenolic compounds. LÄS MER

  3. 12. Systematics of Lactobacillus spp. of probiotic potential

    Författare :Alejandra Vasquez; Avdelningen för medicinsk mikrobiologi; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Mikrobiologi; bakteriologi; virologi; mykologi; Food and drink technology; Livsmedelsteknik; mycology; virology; bacteriology; Microbiology; bacteria; molecular-based identification; probiotics; systematics;

    Sammanfattning : Lactobacillus is a heterogeneous bacterial genus comprising at present 91 species. The high species number often makes classification and identification difficult, especially as the taxonomy to a high degree has been based on phenotypical traits. LÄS MER

  4. 13. Modulation of cellular innate immune responses by lactobacilli

    Författare :Mattias Karlsson; Jana Jass; Robert Brummer; Gilbert Donders; Örebro universitet; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; cytokines; immunomodulation; lactobacilli; probiotics; urinary tract infections; urothelium; Biology; Biologi;

    Sammanfattning : Lactobacillus is a genus of lactic acid bacteria frequently used as healthpromoting probiotics. Using probiotics to treat or prevent infections is a novel experimental approach with vast impact on future therapy. LÄS MER

  5. 14. Mapping the consequenses of physical exercise and nutrition on human health : A predictive metabolomics approach

    Författare :Elin Chorell; Henrik Antti; Lorraine Brennan; Umeå universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Metabolomics; physical exercise; cardiorespiratory fitness nutrition; high protein and fat diet; Lactobacillus F19; probiotics; GC-MS; plasma; chemometrics; multivariate analysis statistical experimental design; design of experiments; Chemistry; Kemi; Systems Analysis; systemanalys; näringslära; Nutrition; molecular medicine medical sciences ; molekylär medicin medicinska vetenskaper ;

    Sammanfattning : Human health is a complex and wide-ranging subject far beyond nutrition and physical exercise. Still, these factors have a huge impact on global health by their ability to prevent diseases and thus promote health. LÄS MER

  7. 15. Impact of Cultivation Parameters on Cell Physiology of Limosilactobacillus reuteri

    Författare :Nikhil Seshagiri Rao; Teknisk mikrobiologi; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; NATURVETENSKAP; NATURAL SCIENCES; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; probiotics; L. reuteri; oxygen; fermentation; heterogeneity; morphology; flow cytometery; freeze-drying; stress tolerance; Online flow cytometry; k-means clustering; fatty acids; defined minimal media; pre-formulation hold time;

    Sammanfattning : Optimisation of cultivation conditions in the industrial production of probiotics is crucial to reach a high-quality product with high probiotic functionality. The production process includes a fermentation step to produce biomass, accompanied by centrifugation to concentrate the cells. LÄS MER