Sökning: "Magnus Nyström"
Visar resultat 11 - 15 av 17 avhandlingar innehållade orden Magnus Nyström.
11. Macroalgal community dynamics on coral reefs : Implications for management
Sammanfattning : Although rather inconspicuous on healthy coral reefs, macroalgae form the basis of coral food webs. Today, macroalgae are generally increasing and many reefs undergo transitions from coral to macroalgal dominance resulting from e.g. enhanced nutrient loading or increased fishing. LÄS MER
12. Upholding the coral loop : Resilience, alternative stable states and feedbacks in coral reefs
Sammanfattning : Coral reefs are suffering unprecedented declines in coral cover and species diversity. These changes are often associated with substantial shifts in community structure to new dominant organisms. Ultimately, these “phase shifts” can be persistent and very difficult to return from. LÄS MER
13. Effects of exercise in different phases after stroke
Sammanfattning : Background: Stroke is a complex disease that can vary in severity. After a stroke, patients often have long-term disabilities that require major rehabilitation efforts. Evaluation of treatment and methods are important for development of effective rehabilitation after stroke. LÄS MER
14. Influence of fruit, meal distribution and dental health on cardio-metabolic risk
Sammanfattning : Background Fruit is often recommended as a snack between meals and a main component of the cardioprotective Mediterranean diet. The sugar content might be of concern since it theoretically could lead to hepatic fat accumulation and affect dental status negatively. LÄS MER
15. Fish for Food and Ecosystem Function : Fisheries, Trade and Key Ecosystem Processes in Coral Reefs
Sammanfattning : Fish is a key source of food and income to millions of people living along tropical coastlines. They also play essential roles underpinning key ecosystem processes in coral reefs. For example, herbivorous fish keep algae in check that otherwise may outcompete corals, reducing the reef’s social-ecological values. LÄS MER