Sökning: "Local alternatives"
Visar resultat 1 - 5 av 110 avhandlingar innehållade orden Local alternatives.
1. Designing Community Economies : Exploring Alternatives for Infrastructuring Food Waste Activism
Sammanfattning : By drawing on past CSCW and SHCI scholarship engaged with how technology can support the collaborative work of organising activism and empowering people to respond to diverse sustainability challenges– my research contributes to the emerging field of digital civics by introducing the human geography concept ‘community economies’ as a new way to frame and determine the scope of the design of digital technologies for infrastructuring food waste activism. Using a combination of ethnographic research and participatory action research (PAR), the empirical data were collected through two long-term collaborations with food-sharing communities in Denmark and Sweden and through a collaboration with researchers on a related project that focused on a food-sharing community in Germany. LÄS MER
2. Färdmedelsvalet och valprocessen för lokala resor till regional tågtrafik : en analys med betoning på cykelns betydelse
Sammanfattning : PURPOSE: The dissertation addresses the choice of mode of transport, and the selection process, for local travel to regional rail service, with special emphasis on the significance of the bicycle. APPROACH TO THE PROBLEM AND METHODOLOGY: Choice of mode can be viewed as a 2-stage selection process in which different alternatives are rejected at different points in time. LÄS MER
3. Imagining Tourist Spaces as Living Spaces : Towards a Relational Approach to Alternatives and Morals in Tourism
Sammanfattning : Many actors are taking advantage of the flexible barriers to entry of the tourist industry to engage in the production of varied forms of tourism closely related to their lifestyle, professional and communal ambitions. With the increased popularity of forms of tourism bringing the guest close to the host, it becomes relevant to ask questions related to lived experiences and close encounters in tourism scholarship. LÄS MER
4. Energy and Environmental Factors in Food and Beverage Production Systems : An Analysis of Tomatoes, Whisky, and Beer
Sammanfattning : Given the anticipated global population of approximately 10 billion by 2050, the task of ensuring adequate sustenance for all within the constraints of Earth's limited resources presents a significant challenge. The production of food and beverages demands considerable energy investment, as well as other essential resources such as water and nutrients. LÄS MER
5. Et uregjerlig mangfold? : Lokale og regionale museer som saksfelt i norsk kulturpolitikk 1900 - cirka 1970
Sammanfattning : The aim of this study is to give a historical view upon and examine the development of local and regional cultural history museums in Norway as a topic in Norwegian cultural policy 1900 – circa 1970. The present thesis is divided into four main parts: In part one data sources and theoretical perspectives are presented. LÄS MER