Sökning: "FODMAPs"

Hittade 3 avhandlingar innehållade ordet FODMAPs.

  1. 1. Effects of FODMAPs and gluten on irritable bowel syndrome- from self-reported symptoms to molecular profiling

    Författare :Elise Nordin; Chalmers tekniska högskola; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; short-chain fatty acids; metabotyping; Bristol Stool Form Scale; randomized clinical trial; double-blind; irritable bowel syndrome; FODMAPs; microbiota; personalized nutrition; fecal consistency; differential responses; metabolomics; stool water content; gluten;

    Sammanfattning : Irritable bowel syndrome (IBS) is a complex disorder of gut-brain interactions. The diagnosis of IBS is based on subjective reporting of abdominal pain and altered bowel habits in the absence of any clinical alterations of the gut or other pathological conditions. LÄS MER

  3. 2. Food-related gastrointestinal symptoms, nutrient intake and dietary interventions in patients with irritable bowel syndrome

    Författare :Lena Böhn; Göteborgs universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; irritable bowel syndrome; gastrointestinal symptoms; diet;

    Sammanfattning : Food is a recurrent problem in irritable bowel syndrome (IBS) and it is common to exclude foods, which could lead to a reduced nutrient intake. Perceived food intolerance is very common in IBS, but if specific or more generalized food intolerance is the problem is unknown. LÄS MER

  4. 3. Managing irritable bowel syndrome - Dietary approaches and food intolerance

    Författare :Sanna Nybacka; Göteborgs universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Irritable bowel syndrome; diet; FODMAP; food intolerance;

    Sammanfattning : Irritable bowel syndrome (IBS) is a complex disorder where diet plays a pivotal role in symptom generation for many patients. The aim of this thesis was to explore how diet and self-perceived food intolerance relate to gastrointestinal (GI) symptoms among patients with IBS, and within different manifestations of IBS. LÄS MER