Sökning: "solid surfaces"
Visar resultat 16 - 20 av 311 avhandlingar innehållade orden solid surfaces.
16. Ionic liquids : The solid-liquid interface and surface forces
Sammanfattning : Ionic liquids (ILs) present new approaches for controlling interactions at the solid-liquid interface. ILs are defined as liquids consisting of bulky and asymmetric ions, with a melting point below 373 K. Owing to their amphiphilic character they are powerful solvents but also possess other interesting properties. LÄS MER
17. Atomistic simulations of structural and dynamical properties of liquids under geometric constraints
Sammanfattning : The statistical-mechanical description of liquids represents a formidable problem in physic due to the absence of the analytical theory of the liquid state. Atomistic simulations represent a unique source of information in this respect and can be implemented in order address macroscopically measurable liquid properties, including its structure and dynamics, based on the information of the interactions between its constituent molecules. LÄS MER
18. Dynamics of Polymer Adsorption onto Solid Surfaces in Good Solvent
Sammanfattning : Adsorption dynamics of various types of uncharged homopolymers onto solid surfaces in good solvent have been studied by using a coarse grained bead-spring model. Brownian dynamics simulation has been used to examine the adsorption process for polymers released near an adsorbing surface, and Monte Carlo simulations have been employed to explore equilibrium properties of adsorbed polymers. LÄS MER
19. Solid state nuclear magnetic resonance studies of synthetic mineral surfaces
Sammanfattning : Solid state 1H, 31P and 27Al Magic Angle Spinning (MAS) Nuclear Magnetic Resonance (NMR) was used in studies of surface species formed on a synthetic fluorapatite in aqueous suspensions at different pH with or without ions or ion complexes of iron or aluminium in the suspension. Different sites related to the PO43- ions at the mineral surface were suggested, POx, POxH and POxH2. LÄS MER
20. Wheat Storage Proteins at Interfaces
Sammanfattning : This thesis deals with the properties of wheat storage proteins at interfaces. These proteins are the main constituents of gluten and are recognised for their importance in breadmaking. LÄS MER