Sökning: "sensibilitet"

Visar resultat 1 - 5 av 9 avhandlingar innehållade ordet sensibilitet.

  1. 1. Lyckans betydelse : sekularisering, sensibilisering och individualisering i svenska skillingtryck 1750–1850

    Författare :Anna Nilsson Hammar; Historia; []
    Nyckelord :HUMANIORA; HUMANITIES; sensibilitet; sensibilisering; sekularisering; förnöjsamhet; dygd; lycklig; lycksalighet; lycka; anthropology; cosmology; chapbooks; begriffsgeschichte; conceptual history; individualization; sensibilization; sensibility; secularization; moral; religion; virtue; blessedness; felicity; happiness; bliss; individualisering; begreppshistoria; Koselleck; skillingtryck; kosmologi; världsbild; antropologi; människosyn;

    Sammanfattning : This dissertation takes its departure from the methodology of German Begriffsgeschichte and sets out to explore the use of the concept of happiness in Swedish chapbooks (skillingtryck).The period considered, 1750-1850, frames the transition from early modern to modern society, a time that has often been labeled Sattelzeit or Schwellenzeit. LÄS MER

  3. 2. Känslor i krig. Sensibilitet och emotionella strategier bland svenska officerare 1788–1814

    Författare :Hugo Nordland; Historia; []
    Nyckelord :HUMANIORA; HUMANITIES; 19th century; 18th century; honor; friendship; hope; emotional narratives; emotional strategies; suffering; homesickness; letters; diaries; Military officers; the Swedish army; the history of emotions; new military history;

    Sammanfattning : Emotions at War: Sensibility and emotional strategies among Swedish officers, 1788-1814 This thesis studies the relationship between the emotional sufferings of Swedish officers in wartime during the period 1788-1814 and the various mental strategies they employed in order to deal with those sufferings. The study is positioned within the field of research commonly refered to as the history of emotions, and draws methodological inspiration from the concept of ”emotional narratives”, as defined by Peter Goldie. LÄS MER

  4. 3. Känslans patriark : sensibilitet och känslopraktiker i Carl Christoffer Gjörwells familj och vänskapskrets, ca 1790-1810

    Författare :Ina Lindblom; Jonas Liliequist; Jonny Hjelm; Charlotta Wolff; Umeå universitet; []
    Nyckelord :HUMANIORA; HUMANITIES; sensibility; sentimentalism; emotional practices; emotional community; history of emotions; eighteenth century; Carl Christoffer Gjörwell; friendship; historia; History;

    Sammanfattning : This dissertation is a study of how the culture of sensibility was expressed in the everyday practices and social relations of the Gjörwell family. Headed by publicist, publisher and royal librarian Carl Christoffer Gjörwell (1731-1811), the Gjörwell family served as the centre of a wide circle of friends in late 18th-century Stockholm. LÄS MER

  5. 4. Imbalance and fractures in the elderly Effects of decreased vibration sensation and vestibular asymmetry

    Författare :Ella Kolbrun Kristinsdottir; Lund näs- och halssjukdomar Öron-; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; rehabilitation; Rehabilitering medicinsk och social ; Postural Control; Elderly; Vibration sensation; Vestibular asymmetry; Falls; Fractures.; Surgery; orthopaedics; traumatology; Kirurgi; ortopedi; traumatologi; Otorhinolaryngology; audiology; auditive system and speech; revalidation; kinesitherapy; Physical medicine; hörsel- och talorganen; audiologi; Otorinolaryngologi;

    Sammanfattning : Control of the upright stance and locomotion is a complicated process of muscular activity. The muscular activity is dependant on afferent information from the different sensory organs and interpretation in the central nervous system. Age-related degenerative changes exist in all the domains concerned with control of posture. LÄS MER

  7. 5. Restaurant meal experiences from customers' perspectives : a grounded theory approach

    Författare :Kai Victor Hansen; Inga-Britt Gustafsson; Øystein Jensen; Tommy Andersson; Örebro universitet; []
    Nyckelord :Customers; meal; grounded theory; à la Carte restaurants; meal experience categories; SOCIAL SCIENCES; SAMHÄLLSVETENSKAP; Culinary Arts and Meal Science; Måltidskunskap; Måltidskunskap; Culinary Arts and Meal Science;

    Sammanfattning : The purpose of this doctoral dissertation has been to increase the knowledge of customers’ view on relation to commercial restaurant meals and thereby to increase the knowledge within the restaurant industry about customers’ perspectives about meals. The dissertation is based on four studies of customers’ meal experiences in á la Carte restaurants in Norway. LÄS MER