Sökning: "preferential exclusion"
Visar resultat 1 - 5 av 6 avhandlingar innehållade orden preferential exclusion.
1. Protein stabilization. Some methods and mechanisms
Sammanfattning : The effect of different additives on protein stability was studied, and the basis for stabilization was investigated at molecular level. The addition of sorbitol enhanced thermal stability of hen egg white lysozyme in aqueous solution. LÄS MER
2. Trophic interactions in the tundra: Impacts of large mammal herbivory on carbon processes and fungal communities
Sammanfattning : Plant productivity is generally increasing in the Arctic as a consequence of accelerated climate change. The change in plant communities may coincide with a loss of carbon from Arctic soils due to increased decomposition and respiration. LÄS MER
3. Effects of Natural Organic Matter on Herbicide Adsorption to Activated Carbon
Sammanfattning : The presence of pesticides in the aquatic environment represents a potential threat to water quality and human health. Increasingly stringent drinking water quality directives focus on the need for efficient pesticide removal processes. LÄS MER
4. Decoding the Structural Layer of Transcriptional Regulation : Computational Analyses of Chromatin and Chromosomal Aberrations
Sammanfattning : Gene activity is regulated at two separate layers. Through structural and chemical properties of DNA – the primary layer of encoding – local signatures may enable, or disable, the binding of proteins or complexes of them with regulatory potential to the DNA. LÄS MER
5. Atom Probe Tomography of Hard Nitride and Boride Thin Films
Sammanfattning : Hard ceramic thin films, including TiSiN, ZrAlN, ZrB2, and ZrTaB2, with applications for wear-resistant coatings, have been studied using atom probe tomography and correlated with several other analytical techniques, including X-ray diffraction, electron microscopy, and elastic recoil detection analysis. Outstanding obstacles for quantitative atom probe tomography of ceramic thin films have been surmounted. LÄS MER