Sökning: "organically produced food"

Hittade 3 avhandlingar innehållade orden organically produced food.

  1. 1. Quality of organically produced wheat from diverse origin

    Författare :Abrar Hussain; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Sammanfattning : The health benefits of organically grown whole grain wheat are derived from various nutritional compounds such as dietary fibre, minerals, vitamins and phytochemicals, while baking quality is influenced by the protein content and composition. Genetic improvement and production of wheat to increase the amounts of the nutritional compounds therefore enhance the health benefits. LÄS MER

  3. 2. Sensory quality of pork : Influences of rearing system, feed, genotype, and sex

    Författare :Anette Jonsäll; Uppsala universitet; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; Domestic sciences; Sensory analysis; rearing system; genotype; sex; feed; pig; food quality; taste; muscle; Hushållsvetenskap; Domestic science and nutrition; Hushålls- och kostvetenskap;

    Sammanfattning : Hampshire crosses of different genotype and sex were used to investigate the effects of rearing system, feed and handling on sensory quality, consumer preference and cooking loss. A selected and trained panel carried out descriptive tests. Two preference tests were carrieout by, in each case, 200 consumers. LÄS MER

  4. 3. Behavior Change Towards a Sustainable Lifestyle – Effects of Interventions and Psychological Factors on Pro-Environmental Behaviors

    Författare :Kerstin Weimer; Richard Ahlström; Francisco Esteves; Tommy Gärling; Mittuniversitetet; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; values; attitudes; moral judgment competence; locus of control; sense of coherence; pro-environmental behavior; energy conservation; feedback; Relational Frame Theory; motives and barriers to behavior change; food consumption; organically produced food; nudging; värderingar; attityder; moralisk bedömningskompetens; kontroll-lokus; känsla av sammanhang; miljövänligt beteende; energibesparing; feedback; Relational Frame Theory; motiv och hinder för beteendeförändring; matkonsumtion; ekologiskt odlad mat; nudging;

    Sammanfattning : Climate changes due to human-caused global warming are serious challenges for the planet. Changes in individual human behavior towards more pro-environmental actions are thus highly necessary. Human behavior is complex, however, and promoting behavior change requires a solid understanding of how people behave in different situations and contexts. LÄS MER