Sökning: "Martin Antonsson"
Hittade 1 avhandling innehållade orden Martin Antonsson.
1. Lactobacillus in semi-hard cheese and their use as adjunct cultures
Sammanfattning : The microflora of Herrgård cheese produced at three dairies was compared after three and six months maturation. The microflora of cheeses from two of the dairies was dominated by a spontaneous microflora of Lactobacillus after three months of ripening, while starter bacteria still dominated in cheese from the third dairy after six months. LÄS MER
Resultatsidor:
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