Sökning: "Environmental behavior"

Visar resultat 21 - 25 av 493 avhandlingar innehållade orden Environmental behavior.

  1. 21. Fisheries Management under Individual Transferable Quota : Outcomes for Ecology and Equity

    Författare :Maartje Oostdijk; Brynhildur Davidsdóttir; Gunnar Stefansson; Ingrid Stjernquist; Mary Wisz; Henrik Österblom; Stockholms universitet; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Fisheries management; Individual transferable quota; common pool resources; Physical Geography; naturgeografi;

    Sammanfattning : The management of marine resources pose a difficult commons problem as monitoring behavior is difficult and benefit flows from the resources are uncertain. Implementing individual transferable quota (ITQ) is a management regime in which quasi-property rights are assigned for an often mobile and uncertain environmental resource, fish or marine invertebrates. LÄS MER

  3. 22. Towards a Sustainable Biomass and Waste Refinery Based on Pyrolysis Combined with a Pretreatment Process

    Författare :Yuming Wen; Weihong Yang; Pär Jönsson; Tobias Richards; KTH; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; pyrolysis; anaerobic digestion; hydrothermal carbonization; refinery; biomass; waste; kinetics; LCA; Energiteknik; Energy Technology; Chemical Engineering; Kemiteknik;

    Sammanfattning : Some of the naturally accumulated biomass and the massive production of waste by human activities have caused serious environmental problems. The degradation of biomass and waste is one of the main greenhouse gasses (GHG) emission sources. LÄS MER

  4. 23. Dynamically predicted shelf-life service : Exploring and evaluating a potential sustainable food supply chain innovation

    Författare :Malin Göransson; Förpackningslogistik; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Supply chain; Packaging logistics; Food quality; Food waste; Sustainable innovation; supply chain; Packaging logistics; Food quality; Food waste; Sustainable innovation;

    Sammanfattning : Roughly one third of all the food produced worldwide goes to waste. The global goals for sustainable development set by the United Nations in 2015 call for a 50% reduction of food waste per capita by 2030. We thus face several major food waste challenges that need academic and practical attention. LÄS MER

  5. 24. Kind of turquoise : Effects of seafood eco-certification and sustainable consumption

    Författare :Malin Jonell; Patrik Rönnbäck; Max Troell; Michael Tlusty; Stockholms universitet; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; eco-certification; eco-labeling; seafood; aquaculture; shrimp; LCA; consumer behavior; marin ekotoxikologi; Marine Ecotoxicology;

    Sammanfattning : Aquaculture and fisheries hold promise for supplying a growing world population with healthy food produced without undermining the earth’s carrying capacity. However, just as livestock production and agriculture, seafood production can have negative environmental impacts and if a continuous or even increased supply is to be guaranteed, the pressure on affected ecosystems needs to be limited. LÄS MER

  7. 25. Eco-friendliness in the brand experience of high-tech products

    Författare :Ulla A. Saari; Finland Tampere Tampere University of Technology; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY;

    Sammanfattning : The focus in this research is to develop a brand measurement scale for measuring how consumers experience eco-friendliness when reflecting on global high-tech brands. The aim is to examine can the eco-friendliness dimension in the brand experience of a high- tech brand be measured with a brand experience measurement scale by extending the research of Brakus et al. LÄS MER