Sökning: "Charlotte Daun"

Hittade 1 avhandling innehållade orden Charlotte Daun.

1. 1. Glutathione peroxidase and selenium in meat - Tissue and species variation, thermal stability and selenium speciation

   Författare :Charlotte Daun; Kemiska institutionen; []
   Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; Nutrition; Näringslära; speciation of selenium; lipid oxidation; thermal stability; RN phenotype; ageing; meat; Glutathione peroxidase; selenium;

   Sammanfattning : Lipid oxidation is a major problem in muscle foods, leading to a loss in quality and nutritional value. It occurs in raw meat but is usually more pronounced in cooked meat. Since the demands of consumers for ready-to-eat foods have increased, the control of off-flavour in cooked meat is an important industrial problem. LÄS MER