Sökning: "disaccharide"
Visar resultat 1 - 5 av 53 avhandlingar innehållade ordet disaccharide.
1. Metabolic Engineering of Disaccharide Catabolism for Polysaccharide Formation in Lactococcus lactis and Streptococcus thermophilus
Sammanfattning : Exopolysaccharides (EPSs) produced by the lactic acid bacteria (LAB) Lactococcus lactis and Streptococcus thermophilus are important for the rheological behaviour and texture of a variety of fermented food products. Furthermore, EPSs from food-grade LAB have potential as food additives and functional food ingredients with both health and economic benefits. LÄS MER
2. The synthesis of 1,2-cis-disaccharide glycosides synthesis of some monosaccharides
Sammanfattning : .... LÄS MER
3. Structural studies of some bacterial lipopolysaccharides and NMR and conformational studies of some mono- and disaccharide derivatives
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4. Synthesis of oligosaccharides of glycoprotein origin and synthesis of and n.m.r. and conformational studies on some disaccharide methyl glycosides
Sammanfattning : .... LÄS MER
5. N.m.r. and conformational studies of some disaccharide derivates and a structural study of the capsular polysaccharide from Streptococcus pneumoniae type 7A
Sammanfattning : .... LÄS MER