Sökning: "browning"
Visar resultat 16 - 20 av 40 avhandlingar innehållade ordet browning.
16. Climate Change Adaption of Waterworks for Browning Surface Waters : Nano- and Ultrafiltration Membrane Applications for Drinking Water Treatment
Sammanfattning : Natural organic matter (NOM) is found in all surface, ground, and soil waters. During recent decades, reports worldwide show a continuing increase in the color and NOM of the surface water, which has an adverse effect on drinking water purification. For several practical and hygienic reasons, the presence of NOM is undesirable in drinking water. LÄS MER
17. Warmer and browner waters: fish responses vary with size, sex, and species
Sammanfattning : Current understanding of fish population responses to climate change is often limited to studies on the effect of temperature, ignoring potential co-occurring changes in other environmental variables. However, next to getting warmer, temperate and boreal aquatic systems are getting browner due to increased concentrations of dissolved organic carbon. LÄS MER
18. Brown is the new white: consequences of white adipose tissue alterations in Huntington's disease
Sammanfattning : Huntington's disease (HD) is a devastating, inherited neurodegenerative disorder caused by an expanded CAG repeat in the huntingtin gene. Peripheral symptoms, such as skeletal muscle wasting, progressive weight loss, altered body composition and endocrine disturbances exist alongside neurodegeneration. LÄS MER
19. Efficient computational methods for applications in genomics
Sammanfattning : During the last two decades, advances in molecular technology have facilitated the sequencing and analysis of ancient DNA recovered from archaeological finds, contributing to novel insights into human evolutionary history. As more ancient genetic information has become available, the need for specialized methods of analysis has also increased. LÄS MER
20. Industrially Pre-Treated Potatoes (Solanum tuberosum L.) Served in Large-Scale Food Service Systems
Sammanfattning : In Swedish schools, a warm lunch is served every day. The lunch is prepared in a largescale food service system and includes steam-cooked potatoes several times per week. The potatoes are often industrially pre-treated to facilitate the handling and logistics required to cook hundreds of meals in a couple of hours. LÄS MER