Sökning: "acid hydrolysis"

Visar resultat 1 - 5 av 237 avhandlingar innehållade orden acid hydrolysis.

  1. 1. Effects of Citric Acid on Starch-Based Barrier Coatings

    Författare :Erik Olsson; Lars Järnström; Caisa Johansson; Julien Bras; Karlstads universitet; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Starch; Citric acid; Cross-linking; hydrolysis; Montmorillonite; WVTR; OTR; Barrier properties; Chemical Engineering; Kemiteknik;

    Sammanfattning : With growing environmental concerns, efforts are made to replace petroleum based products with renewable alternatives. This is particularly evident in the packaging industry, where replacing synthetic polymers with renewable materials is of considerable interest. LÄS MER

  2. 2. Ethanol from lignocellulose : physiological effects of inhibitors and fermentation strategies

    Författare :Mohammad J Taherzadeh; Chalmers Univ of Technology; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Acetic acid; Agents; Cellulose; Enzyme inhibition; Feedback control; Fermentation; Hydrolysis; Metabolites; pH; Physiology; Wood; Yeast; Dilute acid hydrolyzate; Inhibitors; Lignocellulose; Physiological effects; Saccharomyces cerevisiae; Ethanol;

    Sammanfattning : Fermentative ethanol production from dilute-acid hydrolyzates of wood using the yeast Saccharomyces cerevisiae was investigated. Of known inhibitors in hydrolyzates, acetic acid, furfural and hydroxymethyl furfural (HMF) were found in the highest concentrations (up to about 10 g/l). LÄS MER

  3. 3. Exploring Saccharomyces cerevisiae’s responses to acetic acid and other inhibitors found in lignocellulosic hydrolysates

    Författare :Maurizio Mormino; Chalmers tekniska högskola; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; NATURVETENSKAP; NATURAL SCIENCES; acetic acid biosensor; formic acid; CRISPRi screening; acetic acid; Saccharomyces cerevisiae; lignocellulosic inhibitor tolerance; differential gene expression;

    Sammanfattning : The limited tolerance of the budding yeast Saccharomyces cerevisiae to lignocellulosic hydrolysate inhibitors is a key challenge to its use in biorefinery cell factories. Considerable resources have been invested in the isolation of yeast strains with better tolerance towards the inhibitors released during lignocellulose hydrolysis, such as acetic acid. LÄS MER

  4. 4. Phase Behavior and Solution Properties of Aqueous Polyion-Surfactant Ion Systems

    Författare :John Janiak; Fysikalisk kemi; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; Polymer-surfactant association; complex salt; nonionic surfactant; poly acrylic acid ; poly methacrylic acid ; copolymer; polymeric counterion; decyl betainate; phase behavior; solubilization; mixed micelle; hydrolysis; release; liquid crystal; nanoparticles; thermosresponsive; C12E8; C12E5;

    Sammanfattning : Polyelectrolytes and oppositely charged surfactants interact through attractive electrostatic forces, which in many cases lead to phase separation already at low total concentrations. During the past 10-15 years investigations of these systems have been simplified through the use of complex salts that consist of surfactants with polymeric counterions in a 1:1 charge stoichiometry (no excess simple counterions present). LÄS MER

  5. 5. Engineering carbonic anhydrase for highly selective ester hydrolysis

    Författare :Gunnar Höst; Bengt-Harald Jonsson; Lars-Göran Mårtensson; Per Berglund; Linköpings universitet; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; carbonic anhydrase; specificity; hydrolysis; rational design; protein engineering; plasmodium falciparum; Bioengineering; Bioteknik;

    Sammanfattning : I denna avhandling presenteras arbete utfört med enzymet humant karboanhydras II (HCAII). Enzymer är en typ av proteiner som accelererar (katalyserar) kemiska reaktioner, vilket är nödvändigt för allt levande. Den naturliga funktionen för HCAII är att katalysera omvandlingen av gasen koldioxid till vätekarbonat, som är löslig i vätska. LÄS MER