Sökning: "Changes in food habits"

Visar resultat 1 - 5 av 27 avhandlingar innehållade orden Changes in food habits.

1. 1. Influences on schoolchildren's dietary selection : focus on fat and fibre at breakfast

   Författare :Christina Berg; Göteborgs universitet; []
   Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; Food habits; Food choice; Health behaviour; Dietary surveys; Attitude; Knowledge; Dietary fibre; Dietary fats; Children; Adolescents; Family;

   Sammanfattning : One important aim of the Swedish Action Programme for Nutrition is to increase the consumption of dietary fibre and decrease fat intake. The currently available extensive range of fat-reduced and fibre-enriched foods makes these dietary practices possible, but also makes the selection of a health promoting diet more complex. LÄS MER

3. 2. Pregnant women and midwives are not in tune with each other about dietary counseling : studies in Swedish antenatal care

   Författare :Anna Lena Wennberg; Katarina Hamberg; Åsa Hörnsten; Herbert Sandström; Margareta Larsson; Umeå universitet; []
   Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Pregnancy; food habits; dietary counseling; counseling strategies; woman-centred care; antenatal care; qualitative methods; longitudinal studies; food frequency questionnaire.; Family Medicine; allmänmedicin;

   Sammanfattning : Background During pregnancy, a healthy diet is beneficial for the expecting mother and her fetus. Midwives in antenatal care have an ideal position for promoting a healthy diet and thereby help women to not only lower the risks of pregnancy complications and adverse birth outcomes, but improve maternal health. LÄS MER

4. 3. Råg och rön : Om mat, människor och landskapsförändringar i norra Småland, ca 1550-1700

   Författare :Aadel Vestbö-Franzén; Mats Widgren; Aud Mikkelsen Tretvik; Stockholms universitet; []
   Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Changes forms of cultivation; Northern Småland; Early modern period; Climate; Changes in food habits; Form; Process; Context; Regional differences; Historical geography; Time geography; Political ecology; Human geography; Kulturgeografi;

   Sammanfattning : Why did the three-field system replace annual cropping in the north-eastern part of thr county of Jönköping? Three hypotheses are presented, of which only the first is verified. The first hypothesis concerns the 'rye-bread culture' which was widely spread in southern and eastern Sweden. LÄS MER

5. 4. Toward an understanding of the barriers to and facilitators of dietary change

   Författare :Petra Rydén; Linda Hagfors; Ylva Mattsson Sydner; Lars Lindholm; Christina Bergh; Umeå universitet; []
   Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; Dietary change; Healthy eating; Barriers; Facilitators; Dietary indexes; Diet cost; Food prices; Social relationships; Qualitative interviews; Mediterranean diet; Celiac disease; Children; Domestic science and nutrition; Hushålls- och kostvetenskap; Kostvetenskap; Food and Nutrition;

   Sammanfattning : Healthy dietary changes would be beneficial for society, as the economic burden of diet-related diseases is massive, and for the individual, who would reduce their risk of ill health. However, it is not easy to change dietary habits. LÄS MER

7. 5. Nutrition and health in 4-year-olds in a Swedish well-educated urban community

   Författare :Malin Garemo; Göteborgs universitet; []
   Nyckelord :composition; food habits; HOMA-index; preschool children; socio-economy;

   Sammanfattning : Background: Recent data about nutrition in Swedish preschool children is rare. During the latest decades the increased prevalence of welfare diseases have become an important issue in the general health work and it is desirable to be able to identify risk factors early in life. LÄS MER