Sökning: "blood viscosity"
Visar resultat 16 - 20 av 29 avhandlingar innehållade orden blood viscosity.
16. Photoplethysmography : methodological studies and applications
Sammanfattning : Photoplethysmography (PPG), an optical non-invasive technique for measuring skin perfusion changes, was investigated and evaluated. The method was compared with laser Doppler flowmetry (LDF) when measuring perfusion changes in human fingers and forearms. LÄS MER
17. Safety and biological aspects of present techniques of haemodialysis
Sammanfattning : Introduction: Haemodialysis (HD) is a treatment in which blood from the patient is lead through a tubing system into a dialysis device in a extracorporeal circuit. This circuit contains semipermeable membranes (dialyzer). Blood with uraemic toxins flows on one side, and a salt solution flows on the other side. LÄS MER
18. Impact of cereal food structures on metabolic effects and satiety : the role of processing and product formulation
Sammanfattning : Insulin resistance, high blood glucose and raised total blood cholesterol are major risk factors for cardiovascular disease and type 2 diabetes. Partly they are caused by overweight and obesity. Diet is an important modifiable determinant for these risk factors and understanding how food characteristics, e.g. LÄS MER
19. Numerical study of particle suspensions in Newtonian and non-Newtonian fluids
Sammanfattning : Solid or deformable particles suspended in a viscous fluid are of scientific and technological interest in a broad range of applications. Pyroclastic flows from volcanoes, sedimentation flows in river bed, food industries, oil-well drilling, as well as blood flow in the human body and the motion of suspended micro-organisms in water (like plankton) are among the possible examples. LÄS MER
20. Carbohydrate and metabonomic studies by NMR spectroscopy
Sammanfattning : NMR spectroscopy can be used to investigate organic and biomolecular structures, both as pure compounds and in complex mixtures. In this thesis NMR spectroscopy was used for carbohydrate and metabonomic studies. LÄS MER