Sökning: "agricultural methods"
Visar resultat 1 - 5 av 492 avhandlingar innehållade orden agricultural methods.
1. Jordbrukspolitiska stödformer : en studie av SR-, A- och B-stödens lokala effekter 1961-1981
Sammanfattning : The aim of this study has been to analyse the effects of state subsidies within agriculture. The goal of these policies was to build up long-term sound and profitable farms by means of both general and selective support measures. LÄS MER
2. Novel Methods for Resistance Breeding in Winter Wheat
Sammanfattning : Breeding for disease resistance in winter wheat is a critical task in the agricultural industry, as plant diseases can significantly impact crop yield and quality. Traditional breeding methods are time-consuming, and disease resistance screenings are often cost and labour-demanding. LÄS MER
3. Advancing red clover breeding through genomic selection methods
Sammanfattning : Red clover is a major forage legume and a highly valuable crop for Northern Europe due to its high protein value and multiple ecological services. It is an important crop for both the ruminant industry and ecological farming. As growing conditions change due to rapid climate change, the demand for red clover breeding has increased. LÄS MER
4. Lipids in seeds of oat (Avena spp.), a potential oil crop : content, quality, metabolism, and possibilities for improvement
Sammanfattning : New oil crops with high yield and oil content are urgently needed. Oat is the only cereal that accumulates substantial amount of lipids in the endosperm. This gives it potential as an oil crop, which could address both nutritional and environmental concerns of modern society. LÄS MER
5. Agricultural nutrient budgets in Europe: data, methods, and indicators
Sammanfattning : Agricultural production systems feed humanity but also cause a range of adverse environmental effects, including climate change, loss of biodiversity, and pollution of air and water. A main cause of these effects is the emissions of nitrogen (N) and phosphorus (P) that occur as a side effect of nutrient cycling in agriculture. LÄS MER