Sökning: "Lactobacillus reuteri"
Visar resultat 21 - 25 av 29 avhandlingar innehållade orden Lactobacillus reuteri.
21. Lactobacilli- and Staphylococcus aureus mediated modulation of immune responses in vitro
Sammanfattning : The human gut harbors a vast number of microbes. These microbes are not passive bystanders. They are important in modulating the immune system. We have previously shown that early colonization with lactobacilli and Staphylococcus (S. LÄS MER
22. Immune maturation and modulation in childhood allergies : Aspects of epigenetic, mucosal and systemic immune mediators in allergy development and prevention
Sammanfattning : The prevalence of allergic diseases has in the past century increased among children in affluent societies. Underlying causes are incompletely disentangled, but decreased diversity in environmental and microbial exposures could drive allergy development. LÄS MER
23. Immunomodulatory effects of probiotic supplementation during pregnancy and infancy in allergy prevention studies
Sammanfattning : The incidence of allergic diseases is increasing, possibly due to a reduced intensity and diversity of microbial stimulation. More knowledge is needed on the immunological mechanisms underlying the eczema preventive effect of pre- and postnatal probiotic supplementation. LÄS MER
24. Probiotic Lactobacilli in the context of dental caries as a biofilm-mediated disease
Sammanfattning : Background: The World Health Organization defines probiotics as ‘live microorganisms which, when administered in adequate amounts, confer a health benefit to the host’. Traditionally, probiotic microorganisms have been used to prevent or treat gastrointestinal tract diseases. LÄS MER
25. Cryogels Based on Crosslinked Cells as Green Biocatalysts for Biotechnology
Sammanfattning : Abstract Due to the finite nature of fossil resources and their environmental impact, such as greenhouse gases and climate change, the bio-based production of chemicals, materials and fuels is the subject of extensive research in industrial biotechnology. Biotransformation and fermentation are considered to be mild, “green” processes that make use of effective and reliable biocatalysts to provide bio-based chemicals. LÄS MER