Sökning: "extraction fraction"
Visar resultat 21 - 25 av 95 avhandlingar innehållade orden extraction fraction.
21. New Techniques for Continuous Chemical Analysis in the Pulp&Paper Industry
Sammanfattning : This thesis presents some new techniques that were developedfor continuous chemical analysis of a paper furnish. First, ageneral background is presented, covering topics from theorigins of papermaking to present day. LÄS MER
22. Radiative Heat Transfer in Suspension-Fired Systems
Sammanfattning : Radiation is the dominating heat transfer mechanism in most furnaces, and the radiative properties of combustion products represent important aspects regarding its suitability as a heat source. However, fuel and energy markets are undergoing rapid changes due to increasing concerns related to the security of supply and increased global warming. LÄS MER
23. Experimental and numerical studies of thermal radiation in gas, coal and co-fired pilot test facilities
Sammanfattning : Throughout the industrialized era, fossil fuels have been used extensively in combustion processes to generate heat and electricity. However, the combustion of such fuels creates emissions of greenhouse gases, mainly carbon dioxide, and other hazardous products. LÄS MER
24. A study of an autogenous slag for steel production with consideration of possible vanadium extraction
Sammanfattning : The thesis discusses the use of the autogenous slag that forms from the residual oxides present in hydrogen reduced iron (H-DRI) pellets during melting. The studies are motivated by a better understanding of how H-DRI affect the steelmaking operations. LÄS MER
25. Aroma characterisation and retention after heat treatment and drying of fruits using extraction and GC-MS analysis
Sammanfattning : This study concerns the identification and characterisation of volatile components of fruits, and evaluation of the effect of heat treatment and drying on retention or loss of volatiles of fruits. The investigation included developing a procedure to extract volatile components from the fruit matrix, a purification step, separation, identification and quantification. LÄS MER