Sökning: "whey"

Visar resultat 1 - 5 av 35 avhandlingar innehållade ordet whey.

  1. 1. Films and composites based on chitosan, wheat gluten or whey proteins -Their packaging related mechanical and barrier properties

    Författare :Mikael Gällstedt; KTH; []
    Nyckelord :packaging; renewable; oxygen barrier; chitosan; gluten; whey; biopolymer;

    Sammanfattning : .... LÄS MER

  3. 2. Insulinogenic Effects of Milk- and Other Dietary Proteins, Mechanisms and metabolic implications

    Författare :Mikael Nilsson; Avdelningen för livsmedel och läkemedel; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Näringslära; Nutrition; Type 2 diabetes; Isolated islets; Incretin hormones; Food proteins; Amino acids; Insulin index; Glycaemic index; Hyperinsulinaemia; Insulin; Blood glucose; Milk; Whey;

    Sammanfattning : The metabolic syndrome (type 2 diabetes, obesity, hypertension, atherosclerotic cardiovascular disease, dyslipidaemia, and hyperinsulinaemia), is increasing in prevalence world-wide. The progression of this syndrome proceeds through a step-wise deterioration of metabolic events where deterioration of insulin sensitivity appears to have a key role in a ?vicious circle? of hyperinsulinaemia/hyperglycaemia and insulin resistance. LÄS MER

  4. 3. Properties of chitosan and whey protein films blended with poly(e-caprolactone)

    Författare :Idoia Olabarrieta; KTH; []
    Nyckelord :Biodegradable polymers; Edible polymers; Chitosan; Whey protein; Poly e-caprolactone ; Food packaging; Oxygen permeability; Water vapour permeability; Physical properties; Optical properties; Mechanical properties;

    Sammanfattning : .... LÄS MER

  5. 4. Edible and Biodegradable Whey Protein Films as Barriers in Foods and Food Packaging

    Författare :Martin Anker; Chalmers tekniska högskola; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; water vapor permeability; critical gel concentration; BETA-lactoglobulin; whey protein; mechanical properties; moisture content; microstructure; glass transition temperature; oxygen permeability;

    Sammanfattning : This thesis focuses on the characterization of whey protein films. The films were cast from heated aqueous solutions and dried in a climate room at 23 °C and 50% relative humidity for 16 h. The microstructure of the films was found to be dependent on the protein concentration, the plasticizers, and the pH. LÄS MER

  7. 5. Whey protein adsorption and aggregation on modified stainless steel surfaces in relation to fouling

    Författare :Olga Santos; Livsmedelsteknik; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Livsmedelsteknik; Food and drink technology; Modelling; Dynamic light scattering; Aggregation; Flow cell; Ellipsometry; Adsorption; Whey protein; Fouling; Modified stainless steel;

    Sammanfattning : This thesis focuses on the possibilities to reduce fouling by 1.Modifying the stainless steel surface. LÄS MER