Sökning: "we are made of meat"

Visar resultat 1 - 5 av 6 avhandlingar innehållade orden we are made of meat.

1. 1. "We're made of meat, so why should we eat vegetables?" : food discourses in the school subject home and consumer studies

   Författare :Ingela Bohm; Agneta Hörnell; Gun Åbacka; Carita Bengs; Hilary Janks; Umeå universitet; []
   Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Critical food literacy; discourse analysis; food sociology; health education; home economics; Kostvetenskap; Food and Nutrition;

   Sammanfattning : Background: Food has many different functions. On a physical level, it is needed to survive and to maintain health, but it also has many social, psychological, and emotional meanings. For example, food is used to build relationships, to mark hierarchies, to celebrate holidays, and to influence mood and self-image. LÄS MER

3. 2. Investigating the Feasibility of using Scandinavian Agricultural Side Streams for the Development of Novel High-Moisture Meat Analogues

   Författare :Izalin Zahari; Avdelningen för livsmedel och läkemedel; []
   Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; High-moisture extrusion HME ; meat analogues; plant-based meat; Scandinavian side-streams;

   Sammanfattning : Meat analogues are products that are supposed to resemble meat in terms of texture, flavour, and also sensory characteristics. They have recently become increasingly popular due to numerous issues related to health, religion, environmental impact and the growing number of vegetarians and vegans. LÄS MER

4. 3. Making Reindeer : The Negotiation of an Arctic Animal in Modern Swedish Sápmi, 1920-2020

   Författare :Corinna Röver; Sverker Sörlin; Dag Avango; Per Axelsson; Annika Nilsson; David G. Anderson; KTH; []
   Nyckelord :HUMANIORA; HUMANITIES; HUMANIORA; HUMANITIES; Animal history; Reindeer; Sápmi; Arctic humanities; Chernobyl; Slow Food Sápmi; Arctic resources; Reindeer husbandry; Rationalization; Djurhistoria; Renar; Sápmi; Tjernobyl; Arktisk humaniora; Slow Food Sápmi; Renskötsel; Rennäring; Rationalisering; Arktiska resurser; Historiska studier av teknik; vetenskap och miljö; History of Science; Technology and Environment;

   Sammanfattning : The Arctic has long been perceived as a static, timeless place of shielded wilderness. This perception extended to the reindeer as both part of the Arctic environment and of traditional Indigenous livelihoods. LÄS MER

5. 4. Nyttiga bakterier och sjuka djur : En technoscience-resa från nätverksbildning till riskkonstruktion

   Författare :Lena Molin; Ulf Jonsson; Sven Fritz; Henrik Glimstedt; Stockholms universitet; []
   Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; tehnoscience; hybrid; cyborg; risk; network; ANT; actant; pig; cow; bacteria; situated; nature; construction of nature; body; transgression; construction of scientific facts; truth; scientific process; knowledge production; risk construction; biotechnology; functional foods; food sector; high technology; alliances; innovation; Economic history; Ekonomisk historia;

   Sammanfattning : The aim of the dissertation is to examine the mechanisms at work when networks are formed and risk constructions made as bodies encounter frontline technology within the food sector. The concept of technoscience TS, is the link uniting the escalating technology of risk society, rebellious nature and the insidious threats of substances absorbed straight into the metabolism of our bodies through the food that we eat. LÄS MER

7. 5. Genetics of carcass composition in Irish cattle exploiting carcass video image analysis

   Författare :Thierry Pabiou; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
   Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

   Sammanfattning : In this thesis we investigated the feasibility of breeding for phenotypes predicted from video image analysis (VIA). In meat factories in Ireland, digital images are routinely taken after slaughter to derive EUROP conformation and fat grades. LÄS MER