Sökning: "waxy maize starch"

Hittade 3 avhandlingar innehållade orden waxy maize starch.

  1. 1. Retrogradation Properties of Starch

    Författare :José Silverio; Livsmedelsteknik; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; surfactants; lipids; degree of polymerization DP ; isothermal microcalorimetry; differential scanning calorimetry DSC ; crystallinity; amylose; amylopectin; gelatinization; starch; retrogradation; temperature cycling; PCA; Food and drink technology; Livsmedelsteknik;

    Sammanfattning : The main purpose of this thesis was to examine various factors influencing starch retrogradation. The reassociation events of starch, which are closely linked to the staling of bakery products, were mainly studied by thermal analysis. Some aspects of starch gelatinization are also included. LÄS MER

  3. 2. Starch stabilized Pickering emulsions : Colloidal starch particles and their effects on emulsion properties

    Författare :Hisfazilah Saari; Avdelningen för livsmedel och läkemedel; []
    Nyckelord :Starch granules; Pickering emulsions; colloidal particles; sedimentation; acid hydrolysis; cold gelatinization; dissolution; non-solvent precipitation; nanoparticles;

    Sammanfattning : Particles can be used to stabilize multi-phase systems known as Pickering emulsions. The aim of this thesis was to investigate how starch particles affect emulsion properties. Starch granules were used individually as well as in binary mixtures. LÄS MER

  4. 3. Interactions between Amylose, Native Potato, Hydrophobically Modified Potato and High Amylopectin Potato Starches

    Författare :Fernando Ortega-Ojeda; Livsmedelsteknik; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Livsmedelsteknik; Food and drink technology; DSC; rheology; starch; polymers;

    Sammanfattning : The behaviour of different starches and their mixtures was investigated using several analysis techniques, i.e. small-deformation oscillatory measurements (rheological measurements), differential scanning calo-rimetry (DSC), light microscopy, and UV spectrophotometry (turbidi-metry). LÄS MER