Sökning: "wax"

Visar resultat 11 - 15 av 62 avhandlingar innehållade ordet wax.

  1. 11. Annotating and making use of the Avena sativa cv. Sang reference genome

    Författare :Nikos Tsardakas Renhuldt; Tillämpad biokemi; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; oats; Avena sativa; genomics; genome annotation; gene mapping; mapping-by-sequencing; brassinosteroids; Fusarium; genetic markers; GFViz; GSK3; UGT; cereals; epicuticular wax; plant genomics; marker visualization; AsGSK2.1; AsCer-q;

    Sammanfattning : Oats is an important cereal used for both food and feed. The topic of this thesis is the annotation of the genome of oat (Avena sativa) cv. Sang, as well as some of the things this genome and its annotation have been used for. LÄS MER

  3. 12. Döden, kroppen och moderniteten

    Författare :Eva Åhren Snickare; Roger Qvarsell; Linköpings universitet; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; death; the body; modernity; modernisation; Sweden; cultural history; 1870-1940; anatomy; pathology; corpse; dissection; specimen; spectacle; wax effigies; cerements; undertakers; post-mortem photography; cremation; döden; attityder; begravningsseder; medicin; historia; Sverige; 1870-1940; INTERDISCIPLINARY RESEARCH AREAS; TVÄRVETENSKAPLIGA FORSKNINGSOMRÅDEN;

    Sammanfattning : This dissertation deals with attitudes towards death and the dead body in Sweden during the late 19th and the early 20th centuries. This was a period of intense social and cultural change, during which Sweden was transformed from an agricultural society to a modem industrial state. LÄS MER

  4. 13. Food web structures and carbon transfer efficiencies in a brackish water ecosystem

    Författare :Kristin Dahlgren; Ulf Båmstedt; Agneta Andersson; Marja Koski; Umeå universitet; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; Carbon transfer efficiency; Food web efficiency; zooplankton; production; pelagic; benthic; fatty acids; wax esters; Marine ecology; Marin ekologi;

    Sammanfattning : Two differently structured food webs can be distinguished in the pelagic habitat of aquatic systems; the classical one (autotrophic) with phytoplankton as a base and the microbial food web (heterotrophic) with bacteria as a base. Energy (produced at the basal trophic level) reaches higher trophic levels, i.e. LÄS MER

  5. 14. Interfacial kinetic ski friction

    Författare :Leonid Kuzmin; Mats Tinnsten; Jonas Danvid; Mikael Jonsson; Roland Larsson; Mittuniversitetet; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; ski glide; ski base; ski wax; hydrophobicity; UHMWPE; PTFE; topography; Engineering mechanics; Teknisk mekanik;

    Sammanfattning : It is no doubt, that the ski glide over the snow is a very complicated object of research. However, ski glide is just a one area of many other areas of human knowledge. As a rule, the scientists and practitioners, who work in these areas, operate with some publicly expressed more or less solid hypotheses. LÄS MER

  7. 15. Beyond Massive MIMO : Trade-offs and Opportunities with Large Multi-Antenna Systems

    Författare :Juan Vidal Alegría; Kommunikationsteknologi; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; MIMO; massive MIMO; cell-free massive MIMO; Decentralized multi-antenna architectures; Decentralized schemes; WAX decomposition; LIS; Reconfigurable surfaces; RIS; IRS; ARIS; FRIS;

    Sammanfattning : After the commercial emergence of 5G, the research community is already putting its focus on proposing innovative solutions to enable the upcoming 6G. One important lesson put forth by 5G research was that scaling up the conventional multiple-input-multiple-output (MIMO) technology by increasing the number of antennas could be extremely beneficial for effectively multiplexing data streams in the spatial domain. LÄS MER