Sökning: "water exchange"

Visar resultat 11 - 15 av 336 avhandlingar innehållade orden water exchange.

1. 11. The influence of multiscale hyporheic flow on solute transport : Implications for stream restoration enhancing nitrogen removal

   Författare :Ida Morén; Anders Wörman; Joakim Riml; Roy Haggerty; KTH; []
   Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; NATURVETENSKAP; NATURAL SCIENCES; Hyporheic exchange flow; Hydrological modeling; Solute transport; Stream restoration; Nitrogen; Power spectral analysis; Hydraulic and Hydrologic Engineering; Hydraulik och teknisk hydrologi;

   Sammanfattning : Stream water that flows into and out of streambeds is called hyporheic exchange flow (HEF).It continuously interacts with groundwater and thereby affect the water quality of local streamreaches as well as downstream recipients by providing an environment where solutes andenergy can be retained and degraded. LÄS MER

3. 12. Spatial variability of geogenic contaminants in drinking water sources : Insights into hydrogeological controls, geospatial data for safe water supply and groundwater resource management

   Författare :J. Ijumulana; Prosun Bhattacharya; Felix Mtalo; Steve W. Lyon; KTH; []
   Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; Drinking water; geogenic contaminants; potentially toxic elements; fluoride; spatial analysis; spatial variability; Tanzania; Land and Water Resources Engineering; Mark- och vattenteknik;

   Sammanfattning : The presence of geogenic contaminants in drinking water is a major health concern in many parts of the world. The interaction of groundwater with different rock types and sediments in the natural geochemical environment play an important role in controlling their mobility. LÄS MER

4. 13. Uncharted Waters : Non-target analysis of disinfection by-products in drinking water

   Författare :Anna Andersson; David Bastviken; Henrik Kylin; David Reckhow; Linköpings universitet; []
   Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Water treatment technologies; chemical disinfection; FT-ICR MS; bioassays; Vattenreningstekniker; klor; kloramin; FT-ICR MS; effektbaserad analys;

   Sammanfattning : Disinfection by-products (DBPs) are potentially toxic compounds formed when drinking water is treated with disinfectants, such as chlorine or chloramine. A large proportion of the exposure to DBPs is still unknown and the health risks observed through epidemiological studies cannot be explained by DBPs known today. LÄS MER

5. 14. Anammox-based systems for nitrogen removal from mainstream municipal wastewater

   Författare :Andriy Malovanyy; Elzbieta Plaza; Adriano Joss; KTH; []
   Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Wastewater; Nitrogen removal; Ion exchange; Deammonification; Anammox; Mainstream; Mark- och vattenteknik; Land and Water Resources Engineering;

   Sammanfattning : Nitrogen removal from municipal wastewater with the application of deammonification process offers an operational cost reduction, especially if it is combined with a maximal use of organic content of wastewater for biogas production. In this thesis, two approaches for integration of the deammonification process into the municipal wastewater treatment scheme were studied. LÄS MER

7. 15. Protein-water interactions studied by molecular dynamics simulations

   Författare :Filip Persson; Biofysikalisk kemi; []
   Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; MD simulations; NMR nuclear magnetic resonance ; MRD; water dynamics; protein dynamics; protein hydration; Amide hydrogen exchange; Internal water; compressibility;

   Sammanfattning : Most proteins have evolved to function optimally in aqueous environments, and the interactions between protein and water therefore play a fundamental role in the stability, dynamics, and function of proteins. Although we understand many details of water, we understand much less about the protein-water interface. LÄS MER