Sökning: "volatile fatty acids"
Visar resultat 16 - 20 av 39 avhandlingar innehållade orden volatile fatty acids.
16. Bio-based recovery of organic carbon from municipal waste streams : Process optimization and microbial community dynamics
Sammanfattning : Resource recovery from waste contributes to the transition to a sustainable society. Municipal organic wastes have enormous potential for resource recovery due to the inherent organic content which makes it possible to obtain bio-based chemicals and bioenergy. LÄS MER
17. Microbial Treatment of Heavy Metal Leachates
Sammanfattning : Ore-mining, metallurgy and other industrial activities represent the source of heavy metal and radionuclide contamination in terrestrial and aquatic environments. Physico-chemical processes are employed for heavy metal removal from industrial wastewater. LÄS MER
18. Anaerobic digestion of crop and waste biomass: Impact of feedstock characteristics on process performance
Sammanfattning : Anaerobic digestion provides an array of positive environmental benefits such as reducing greenhouse gas emissions, replacing mineral fertilizers, producing renewable energy and treating waste. However, pitfalls in anaerobic digestion such as poor methane yields, process instability, process failure and regional shortages of feedstock have limited the full exploitation of the anaerobic digestion process. LÄS MER
19. Cobalt and Nickel Bioavailability for Biogas Formation
Sammanfattning : Supplementation of trace metals such as Co and Ni may improve anaerobic digestion of organic material for biogas formation. Which trace metals that are needed and the quantity to apply are, at least partly, related to metal speciation and bioavailability. LÄS MER
20. Methods to study the relationship between forage composition and silage fermentation and aerobic stability
Sammanfattning : This thesis is based on the following hypotheses: (I) under controlled ensiling conditions, forage chemical and microbial composition explain variation in silage end-product concentrations (II) sterilized forage inoculated with parent microflora gives similar fermentation result as untreated control forage and (III) this methodology enables studying interactions between forage source and field flora on silage fermentation and aerobic stability. Hypothesis (I) was evaluated by constructing regression models of end-products on common forage chemical variables (e. LÄS MER