Sökning: "vitamins"
Visar resultat 1 - 5 av 82 avhandlingar innehållade ordet vitamins.
1. Determination of Fat-Soluble Vitamins in Foods Based on Supercritical Fluid Extraction
Sammanfattning : Sample clean-up methodologies based on supercritical fluid extraction (SFE) have been developed for determination of fat-soluble vitamins in foods. This thesis focuses on method development, stressing important issues concerning sample pre-treatment, extraction conditions and collection parameters. LÄS MER
2. Vitamins A and E : a clinical and experimental study
Sammanfattning : .... LÄS MER
3. Nutritional Properties of Liquid Oats as Affected by Processing and Storage
Sammanfattning : The cholesterol-lowering effects of oats have led to an increasing interest in them on the food market. Liquid oats has emerged as a new way of consuming oats and has become a commercial product. LÄS MER
4. Systems and Synthetic Biology: “Mining human gut microbial metabolism through in vitro and in silico approaches”
Sammanfattning : The human gut microbiome is a consequence of mutual co-evolutionary interaction between the eukaryotic and prokaryotic parts of the mammalian holobiont. Based on the environmental and dietary inputs, there is a succession of microorganisms living inside the human colon. LÄS MER
5. Vitamins, fatty acids, physical activity and peak bone mass
Sammanfattning : Osteoporosis is a disease characterized by low bone mineral density, deteriorated bone microstructure and increased fracture risk. About 50% of all women and 25% of all men will have an osteoporotic fracture. Given that there is no effective cure in established osteoporosis, prevention is of high importance. LÄS MER